Mandi Mutton (goat meat) Rice. Mutton Mandi Recipe By BaBa Food RRC - Mutton Mandi Authentic Arabian Recipe with Chef Rizwan. طبخ الذ حنيذ يمني طرى جداً للعيد والعزايم heneeth roasted meat. Mandi is Arabian fragrant rice with meat. I am making it with lamb meat you can also make this with goat meat.
Key is to balance the level of the tenderness of meat with that of the rice.
This is why I like to partially cook the mutton beforehand.
Mandi rice or Mandhi rice, also known as Haneeth, is the traditional spicy rice dish that very popular in the rest of the Arabian Peninsula and in many other Arab countries, such as Egypt and Syria.
You can have Mandi Mutton (goat meat) Rice using 28 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mandi Mutton (goat meat) Rice
- You need 500 g of Mutton.
- Prepare 400 gm of Rice.
- Prepare of Salt as per taste.
- Prepare 2 of Onion finely chopped.
- Prepare 1 tsp of Cumin.
- Prepare 2 pieces of Green Chilli.
- It's 2 tbsp of Garlic Chopped.
- Prepare 1 tsp of Red Chilli Powder.
- You need 1 tsp of Dry Ginger Powder (sonth).
- You need 1 tsp of Coriander Powder.
- Prepare 1 tsp of Cumin Powder.
- You need 2-1/2 glasses of Hot Water.
- Prepare 1 tsp of Turmeric.
- Prepare 1 tbsp of Ghee.
- You need 1 of small bunch Coriander.
- Prepare 2 tbsp of mint.
- Prepare 10 of Almond chopped.
- Prepare 1 tbsp of tomato puree.
- You need of For Mandi masala.
- Prepare 2 of Bay leaf.
- Prepare 8 of Cloves.
- It's 6 of Cardamom.
- It's 2 of Black Cardamom.
- It's 2 of Cinnamon (1/2inch).
- You need 1 tsp of Cumin powder.
- It's 1 tsp of Coriander powder.
- Prepare 3/4 tsp of Red Chilli flakes.
- It's 1/2 tsp of Aniseed powder.
My homemade lamb and goat meat mandi rice is much more appliedable in regular kicthen. Learn how to cook delicious goat meat curry. It makes for a lovely, wholesome meal when served with plain rice, Chapati or Naan. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) In India, mutton often refers to goat meat instead of sheep. Goat meat is something of a delicacy in France, Italy and Spain, and is also very popular in the Central and South Americas where it is usually slow roasted.
Mandi Mutton (goat meat) Rice instructions
- In a pot, add and marinate the mutton, salt, Mandi Masala, turmeric, vegetable Oil 2 tbsp Keep in the refrigerator for 30 minutes.
- A cooking pot, add vegetable Oil, onion, cumin, salt, green chilli and fry it until light brown..
- And add roughly chopped tomato and let it cook till it turns mushy.
- Now add, garlic chopped, marinated mutton, red chilli powder, ginger powder (sonth), coriander powder, cumin powder and cook it for 5 minutes.
- Now add, hot water in it and steam for 30-40 minutes on low flame.
- After steam let the mutton out and add rice in the pot and cook for a while..
- Afterward, add mutton on the surface of rice and steam.
- In the end place a foil paper in the middle of rice with ember and butter, Coriander leaves and mint leavesand cover it for a while..
- Garnush with chopped almonds an your tasty Mutton Mandi dish is ready to serve.
In Asia, Africa, and the Caribbean it is often prepared in the form of stews or curries. In India so-called 'mutton' dishes are usually made with goat. The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Mutton yakhni pulao is a Pakistani and Indian rice dish made with mutton (goat meat) and rice cooked in an aromatic stock. Goat curry or Mutton is one of the spicy , sizzling gravy prepared using tender goat meat cooked in lots of Indian Spices and coconut paste which can be best if served with.
