Easiest Way to Cook Tasty SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️

SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. * indicates required. Beef Sambal is a very spicy but tasty dish. If you like chilli and can stand the heat, this easy Spicy Beef Sambal recipe with accompanying tasty beef broth.

These glorious noodles immediately earned a place in the biweekly rotation. Make it as spicy or mild as you please. It is hearty on a cold winter's night. You can cook SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️ using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️

1. Prepare of Dried Chilli Peppers (18-20) unit.
2. It's of Salt (2 small spoon).
3. It's of Ajinomoto or Chicken stock (optional for noob) oops🙄.
4. It's of Red onion - 2 unit.
5. It's 2 cloves of Garlic -.
6. Prepare 3 pieces of Tamarind peel -.
7. It's 2 packet of Beef Sausage -.
8. Prepare of Cooking oil.

This sinus-clearing soup is inspired by classic Szechuan beef noodle soup. Because some of the ingredients to make the traditional version require a trip to an Asian market (namely Szechuan peppercorns and chili bean paste), we approximated the flavors with supermarket items. One of the best known side dishes is stewed spicy green beans (or long beans), often referred to as sambalboontjes. The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk.

SPICY BEEF SAUSAGE SAMBAL 🌭🌶️🌡️♨️ instructions

1. Dried chilli peppers + red onions + garlic had been cleaned and cut onto small portion.
2. Blend all the portion ingredients with 2 cup of boiling water until the mixture is mash but not too mash huh 😩.
3. Pour 3 cups of cooking oil into cooking pot and start warming the oil with low heat till the oil fumes start to appear, and put all the mixture ingredients together 🤒🤫.
4. While waiting for the chili's mixture to fried to it best condition, cut the sausage packs into small parts and fried it on fried pan, you can also use air fryer or pressure cooker or something else what you gotla dei.😅.
5. Warning : Hardest part!!!😬, Let the ingredients fried with oil till its seems to bubble up on the surface of the cooking pot, observation : the colour of chilli mixture turn from flaming red to dark red. 😡⏭️😠.
6. Add 2 teaspoon of salt and 3 pieces of tamarind peel😉.
7. Mix the fried sausage with the chili mixture and off the heat and now the "Spicy Beef Sausagr Sambal" is ready to rock your mouth🌶️👅🌶️👅.

This Spicy Beef & Bean Stew is packed with flavor and fiber, hearty chunks of beef, and a handful of veggies to round things out. Come home to the amazing aroma of this Spicy Beef & Bean Stew that cooked in the slow cooker while you did other things. A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans.