How to Prepare Appetizing Aloo Puri platter

Aloo Puri platter. For making aloo puri, Boiled potatoes and tomato puree is used for making aloo side dish. It is also spiced with regular spices. Potato curry is spicy, slight tangy and delicious.

It is perfect for the weekends when you want something delicious and comforting. This makes for a colourful meal plate and completely wholesome one. Randeri Aloo Puri is a popular Surati street food that is a typical chat and chat loves will enjoy this much! You can have Aloo Puri platter using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo Puri platter

1. Prepare of For Raghda.
2. You need 150 gm of dry peas (mutter).
3. It's 2-3 of potatoes.
4. Prepare 1tbsp of ginger chilli garlic paste.
5. It's 1 piece of green chilli chopped.
6. Prepare 1 tbsp of Dhanya jeera powder.
7. Prepare 1 tsp of termeric powder.
8. You need 1 tbsp of red chilli powder.
9. It's 3 tbsp of oil.
10. You need of salt as per taste.
11. You need of for puri.
12. You need 1 cup of All purpose flour.
13. Prepare of salt as per taste.
14. You need 2 tbsp of oil.
15. Prepare 1 tsp of carrom seeds.
16. You need 1 piece of onion.
17. You need 1 piece of Tomato.
18. You need 2 tbsp of coriander chutney thick.
19. You need 2 tbsp of kokum chutney.
20. Prepare 1-2 tbsp of tikhi sev.
21. You need 1-2 tbsp of spring onion.

These are small pooris topped with white peas gravy and other chat items to make a sinful delight. Aloo Puri is Surat's most popular street food item eaten in breakfast. It is a blend of small puris made out of maida and topped with chole potato gravy, oni. aloo handi chaat recipe potato handi chaat with step by step photo and video recipe. chaat recipes are common types of snack recipe across india and are a popular choice to many. these are generally tasty, but may not be healthy as it is a combination of deep-fried snacks. however, there are some healthy variations and aloo handi chaat recipe is one such healthy.

Aloo Puri platter step by step

1. Soak Mutter for 7-8hrs. and boil.Soak dry kokum in water mini. 2 hrs. and boil. Nowadd jeggary salt red chilli powder chaat masala ncook properly till it should be in thick consistency filter and allow it to cool..
2. Now boil potatoes and cut in a cubes.boil matter add salt and termeric and whistle 7-10..
3. Take a flour add salt oil and carrom seeds. make a tight dough. rest for 15 mins.make a big roti and cut small round with cutter and fry.
4. For Raghda :-Put oil in a pan add chopped green chilli potatoes cubes without skin ginger chilli garlic paste and saute. add boiled mutter red chilli powder garam masala haldi salt mix well, add 1/2glass water and cook for 7-10mins on mid. flame. Sprinkle corriender chopped.
5. Now it's time to assemble.Arrange puri in a plate put 1 - 1tb. raghda in one one puri. put onion ring single single green chutney kokum chutney and red chilli powder sprinkle tikhi sev. and spring onion and serve..
6. Tasty Tasty Aloo Puri platter is ready to serve with raghda npuri and chutneys..

Heat oil in a deep frying pan or kadai. When the oil is sufficiently hot, then drop a small dough ball into the oil. If the dough ball rises steadily and briskly to the top, then the oil is sufficiently hot to fry the pooris. If a family serves a guest with a fine platter of puri-aloo bhaji then there might be higher chances that he/she might spill out some of other's secrets he/she might be holding carefully. The gossips also become more fun and entertaining when puri -aloo bhaji is served and there is much laughter and chattering around the dining table.