Recipe: Perfect Beef filet steak and black pepper sauce

Beef filet steak and black pepper sauce. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Here's all you need: Beef - rule of thumb for stir fries: if you'd serve it as steak, it's ideal Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. The art of cooking steak is one of the most debated topics in all of cooking, and when learning how to cook fillet steak, the most premium and expensive cut. Very Easy Episode with Chef Ammar and Saudgar Kurma.

Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving. A delicious flash-fried steak with classic creamy sauce- cook to perfection for a special meal for two, from BBC Good Food. You can cook Beef filet steak and black pepper sauce using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef filet steak and black pepper sauce

1. Prepare 3 each of beef filet steak.
2. You need 1 pinch of salt.
3. It's 1 tbsp of coarse ground black pepper.
4. You need 1 large of juice of lemon or 2 if small plus zest.
5. You need 3 tbsp of vinergar I use malt you could use apple cider.
6. You need 1 tbsp of balsamic vinergar.
7. It's 1 tbsp of soya sauce.
8. It's 1 tbsp of lime juice.
9. You need 1 pinch of dried cilantro/corriander a teaspoon if you have fresh.
10. You need 1 pinch of oregano.
11. You need 1 pinch of thyme.
12. It's 1 pinch of marjoram.
13. Prepare 1 pinch of sage.
14. You need 1 pinch of cumin powder.

Stir the cream in to the sauce and allow it to thicken slightly. Check the sauce for seasoning, then return the fillets to the pan to warm through. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry.

Beef filet steak and black pepper sauce step by step

1. Mix all marinade /sauce ingredients together..
2. Add steak.Marinate for at least an hour in covered dish infridge.You could do this the day before if you wish.Bring it out of fridge a bit before you want to cook it.You dont want ice cold meat going in the pan as it toughens the meat..
3. Dredge the meat in flour extra sprinkle of salt and black pepper cook to your own liking in frying pan.Or bbq which ever you like..
4. The marinade is turned into the sauce.I add about teaspoon of butter to dish,about a teaspoon of allpurpose flour and stir together..
5. Put in microwave for 30 secs check maybe another 30 secs check that it has a thick sauce consistancy.This part is somthing you just keep checking as it depends on the steaks as to how much they have soaked up of the sauce as to how much you have left..
6. If you dont have a microwave just put it in a pot on a low heat.Stir continually until you have a thick sauce.If it dosent start to thicken sprinkle a little more flour in.Stir and give a few more secs in microwave or in pot.
7. Taste sauce.You can add more pepper or salt or lemon juice or soya sauce to your own taste.Fow those who like really hot sauce add a little chilli or tobassco to it..
8. Enjoy.

Add remaining xiaoshing wine, chicken stock, sesame. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size pieces, delivered great beef flavor and a modera. Beef fillet either can be grilled or roasted as your requirement, with simple pepper sauce and potatoes lightly sauteed. Add garlic paste, Worchester sauce, crushed black pepper, mustard paste, rose merry, tomato ketchup, oil and salt to beef fillet.