How to Cook Perfect Beef pilau Rice, steamed cabbages n a banana

Beef pilau Rice, steamed cabbages n a banana. Beef pilau dish,is a kenyan nicest and easy to prepare meal. Sauté the onions in Crisco until softened, translucent, and fragrant, then add in the tomatoes. Place a generous mound of the Pilau Rice on each serving plate, then ladle some of the stew over the rice.

Perfect served with chicken, lamb or beef spiced. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious pilau rice dish is a flavoursome side that would complete any Indian banquet. Fry the onions that have been chopped until they turn brown. You can have Beef pilau Rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef pilau Rice, steamed cabbages n a banana

1. Prepare 3/4 Cup of Cleaned n dried rice. Good quality.
2. Prepare 1/4 of beef.
3. Prepare 2 of medium size onions.
4. You need 1 of leek.
5. It's 2 tbs of crushed/ grated garlic n ginger.
6. It's 1 tbsp of pilau masala. Can adjust accordingly.
7. It's 1 tbsp of soy sauce (optional).
8. It's 1 tbsp of Tomato paste.
9. It's 1 tsp of fresh cloves, or fresh mixed spices.
10. Prepare 2 tbsp of cookong oil.
11. You need to taste of Salt.
12. It's 1/4 pc of cabbage, carrot, onion, salt n cooking oil.

Add tomatoes and chopped green pepper. Add carrots, black pepper and coriander. Wash the cut meat and sprinkle it with seasoning salt. When the carrots have become slightly soft add the cut meat.

Beef pilau Rice, steamed cabbages n a banana instructions

1. In a cooking sufuria, add your meat n drain the excess water on alow heat..
2. Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too..
3. Add grated garlic n ginger n mix well, add salt, tomato paste as you mix..
4. Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick..
5. Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well..
6. Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix..
7. Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes..
8. At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go..
9. Clean your banana and have it few minutes before the meal..
10. Serve when cooked and ready. Bon appetit..

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