Recipe: Appetizing Creamy Rotel and Velveeta Dip

Creamy Rotel and Velveeta Dip. Queso, with the creamy goodness of VELVEETA combined with RO*TEL's zesty blend of tomatoes and green chilis, might just be the best dip out there. Combine undrained RO*TEL and VELVEETA in a medium saucepan. Creamy Rotel DipPlain Chicken. rotel tomatoes, Velveeta, sour cream, sausage, cream cheese.

A delicious dip that can be whipped up in a pinch, Velveeta and Rotel cheese dip paired with chips, crackers or fresh veggies makes a perfect snack for parties and potlucks. Adapted from Ro*Tel's Famous Queso Dip, which contains a can of the brand's Original Diced Tomatoes and Green Chilies. Rotel Dip - Easy Appetizer Recipe. You can cook Creamy Rotel and Velveeta Dip using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Rotel and Velveeta Dip

1. You need 2 lb of loaf of Velveeta Cheese ( white or original ).
2. Prepare 1 lb of lean ground beef, chuck or ground round.
3. Prepare 1 lb of roll of breakfast sausage.
4. Prepare 1 of onion, chopped.
5. It's 2 can of Hot or mild Rotel tomatoes with green chilies, drained.
6. Prepare 1 tsp of ground black pepper.

Rotel Dip with ground beef, Rotel, and Velveeta cheese! Great recipe for Creamy Rotel and Velveeta Dip. i love this dip because you can make it as hot or mild as you like. If you grew up loving the velveeta rotel chip dip I grew up loving, you will super duper love this healthier real food version! In addition, this is not a recipe for Velveeta.

Creamy Rotel and Velveeta Dip instructions

1. Cook hamburger and sausage with onions until fully cooked and drain. Crumble meats or what ever size you desire..
2. Cut the loaf of velveeta cheese into cubes and add to a crock pot or deep sided sauce pan..
3. On low heat melt the cheese. Stir often to keep from sticking. If using crock pot you can add all of the ingredients and just stir occationally..
4. When cheese has melted and is smooth and creamy, add the meat and onion mixture and rotel tomatoes with chilies and black pepper. Stir well..
5. Keep on low temperature and serve warm with favorite chips or corn chips..
6. I sometimes add a little milk to thin out the dip, but you do not have to. I just like it thin..
7. Servings vary depending on amount you dip out. But it makes a lot. You can always cut the recipe in half if you do not have a crowd to feed. I usually make this for football or potluck dinners..

I refuse to experiment to come up with a way to make a cheese product that has a shelf life. So what does this have to do with the amazing RoTel and Velveeta Queso Dip that I am going to share with you today? Well it has everything to do And best of all, because it is zesty, creamy and yummy, it is a real crowd pleaser too! I promise this Queso Dip will be the star of your next tailgating party! My grandma makes a dip that she claims only has Velveeta and rotel in it that she ONLY serves cold and it is still creamy.