Recipe: Perfect Chicken bread

Chicken bread. Breaded chicken has a crisp outer layer and a moist interior. It is easy to make, and it tastes absolutely delicious. The most popular way of breading chicken is by dipping it into flour, beaten eggs, and bread crumbs, but you can shake it in a bag as well.

Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely. You can have Chicken bread using 23 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken bread

1. You need of Dough:.
2. Prepare 2 1/2 cup of Flour.
3. It's 2 tbsp of Milk powder.
4. It's 1 tbsp of Sugar.
5. You need 1/2 tsp of Salt.
6. Prepare 1 1/2 tsp of Yeast.
7. It's of Egg 1(optional).
8. You need 1/4 cup of Oil/butter.
9. It's of Warm water as required.
10. It's of Filling.
11. It's 1 of Chicken breast(boiled and shredded).
12. You need 2 tbsp of Butter.
13. Prepare of Onion 1 small.
14. It's 1 tsp of Garlic (chopped).
15. Prepare 2 tbsp of Flour.
16. Prepare 1 tsp of Red crushed chilli.
17. You need 1 tsp of Black pepper.
18. You need of Salt as per taste.
19. You need 1 cup of Milk.
20. It's 3 tbsp of Parmesan cheese (optional).
21. It's 1 of Egg.
22. You need 1 tbsp of Sesame seeds.
23. You need 1 tsp of Nigella (kalonji).

The filling will look like THIS Baked Breaded Chicken is a mid week dinner dream. Juicy, tender chicken, covered with a golden crunchy, delicious outer coating of bread crumbs. Add the milk, cook till thick, mix in the shredded chicken add chopped green chilies and coriander leaves, remove and cool completely. The filling will The bread was goldeny-crusty on the top, fluffy on the inside, and the chicken filling was creamy and spicy.

Chicken bread instructions

1. In a bowl add flour, salt,sugar, milk powder, egg,butter, yeast. Knead with lukewarm water to make soft dough..
2. Keep dough at warm place for about 2-2 1/2 hours to rise well..
3. In a pan add butter, melt it then add chopped onion and saute until translucent..
4. Add chopped garlic and cook for a minute. Add chicken,salt, red crushed chilli and black pepper, mix well..
5. After 5 minutes add flour and cook well. Flour shouldn't be raw..
6. Add milk, mix continuously so that flour couldn't get clumpy..
7. Cook until batter gets thickened. Keep aside to make cool..
8. Divide dough in three portions. Roll out longitudinally. Make cut on both sides of rolled dough with the help of knife or pizza cutter,leaving central part untouched..
9. Put chicken batter in the central part of dough. Now fold the strips inside as covering the chicken batter..
10. Folding should like one strip from right side and second from left side will be rolled in and so on..
11. Apply egg wash on the whole bread..
12. Sprinkle sesame seeds and nigella seeds on the top..
13. Bake at 170°C for about 35 minutes or adjust according to your oven or stove..
14. When bread is ready then brush with melted butter. Enjoy.

I wondered for a long time as to how on earth the baker had braided the bread to look so beautiful, almost like a baked version of Rapunzel's hair, but obviously made out of dough and not hair, because that would just be awful. Pat the chicken dry and season both sides with salt and pepper. Dip each breast into the flour, then shake off the. Directions In a shallow bowl, combine mayonnaise and milk. In another bowl, combine bread crumbs and onion powder.