Wet Fried Goat Meat. Drain the water, add garlic, onions and green pepper. Add oil and fry till well mixed. Hello guys, Welcome to Lynn's Table.

Great recipe for Wet Fried Goat Meat. Its been long since I ate goat meat. So I asked my husband to buy for me some today. You can have Wet Fried Goat Meat using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Wet Fried Goat Meat

You need 300 g of goat meat.
Prepare 1 of medium carrot.
It's 1 Clove of garlic.
Prepare 1 pinch of salt.
Prepare 5 TBS of cooking oil.
You need 1 of royco cube.
You need 1 of little garlic powder.
You need 1 of onion.
Prepare 2 of tomatoes.

We cooked together even though u did most of the cooking 😂😂😂 Fried spicy goat meat. Wet Fried Goat Meat Owino Silvester Kisumu. Thumb sized piece of minced ginger. Method for the thyme and garlic dry fry goat meat Cut the meat into thin slices and combine it in a bowl with the soy sauce, rice wine, sesame oil, salt, pepper and cornstarch.

Wet Fried Goat Meat step by step

Cut the goat meat into pieces then wash..
Add half cup of water to it and boil till tender.
After the water is diminished and the meat is tender, add chopped garlic, onion and cooking oil.
Cook for 5 minutes while stirring then add chopped carrots and chopped tomatoes..
Stir the mixture again till the tomatoes are well cooked.
Add salt and royco cube and mix well the lastly add garlic powder.
Allow it to cook for 5 more minutes and serve with Ugali.

Heat a wok or large skillet until it is hot. Add the peanut oil and when it begins to smoke add the meat. Some people replace goat meat with beef but having tasted the two options, I have to admit that goat meat is my favourite. As it is the case for almost all Haitian meat dishes, you can you have taso with rice and red beans ( Diri ak pois coles ), pressed double-fried plantains ( Banan pese ) and spicy pickled vegetables ( Pikliz ). Goat meat has a stronger flavor than other types of meat.