Stuffed Dal-Dhokli. Stuffed Dal Dhokli is a traditional Indian lunch recipe very famous in Gujarat. This dal dhoki recipe is simple, healthy, easy to do and complete meal in. दाल ढोकली रेसीपी, Dal Dhokli with stuffing, Aloo stuffed Dal Dhokli, Gujarati Stlye Dal Dhokli #Dal_Dhokli_Recipe #Stuffed_Dal_Dhokli #GujaratiRecipe For. Kachori Ni Dal Dhokli with Green Stuffing New Recipe Video upload every week!

Indeed, the Stuffed Potato Dal Dhokli is a delicacy that none can resist, especially if served hot and fresh with a dollop of ghee. Other dal dokhli variations Soya Methi Dal Dhokli , Methi Dal Dhokli and. Stuffed Dal Dhokli Recipe । Kachori Ni Dal Dhokli Recipe. You can have Stuffed Dal-Dhokli using 25 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Dal-Dhokli

It's 1/2 cup of Besan.
You need 1/2 cup of Wheat Flour.
You need 2 tbsp of Corn Flour.
It's 2 tbsp of Ragi Flour.
Prepare 2 tbsp of Millet (Bajri) Flour.
Prepare 1 cup of boiled Tuar Dal.
Prepare 1 liter of Water.
It's of For Dough, to simmer dal, use as per the thickness of dal.
It's 2 tbsp of Coriander Powder.
Prepare 2 tbsp of Red Chilli Powder.
Prepare 2 tbsp of Turmeric Powder.
Prepare 1/2 tsp of Garam Masala.
It's 4-5 of finely chopped Garlic Cloves.
Prepare 2 inch of Grated Ginger.
It's 2 of chopped green Chillis.
It's 1 of medium size chopped Tomatoes.
Prepare 2 of Kokam.
It's of Jaggery (as per sweetness you want).
Prepare 3 of medium size boiled Potatoes.
You need to taste of Salt.
Prepare of Oil for tadka.
You need 2 pinch of Asafoetida(Hing).
It's of Mustard seed for tadka.
It's 1 of Red Chilli (cut into half) for tadka.
Prepare 5-6 of Curry Leaves for tadka.

Potato Stuffed Dal Dhokli can be translated as Mashed potato dumplings steamed in Lentil Curry served with Naan. chapati. but this recipe of dal dhokli is unique as it is made with the combination of lentil and wheat furthermore, some tips, suggestions, and variations to this authentic gujarati dal dhokli recipe. firstly. Dal Dhokli is a very popular Gujarati dish in which spiced uncooked pieces of whole wheat dough are simmered in the dal or cooked separately and added to dal and then simmered. Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is The recipe of dal dhokli consists of two main parts; first the dhoklis are prepared by rolling out thin pieces.

Stuffed Dal-Dhokli instructions

In a bowl mix all flours and add all spices. (Divide these spices in three portion according to your taste, salt, coriander powder, chilli powder and turmeric powder.).
In a pot add boiled dal, add jaggery, kokam, salt, turmeric, red chilli powder, green chilli, ginger and coriander powder..
In another bowl add boiled potatoes add remaining ginger, garlic, and remaining spices. Make a filling. With the help of roller-pin make a small round chapati. Put a spoon full filling and make a dumpling. Make dumplings of all filling..
From the remaining dough make a big chapati and cut it into small diamond pieces..
Add these stuffed dhoklis and diamond pieces in boiling Dal..
In a small frying pan heat oil, add mustard seed,. Once it starts popping add Hing, Curry Leaves and Red Chilli. Add thus tadka in Dal Dhokdi. Your stuffed Dal Dhokdi is ready. Enjoy Meal!.

Dal dhokli is ready, mix few chopped coriander leaves into it and take out in a bowl. Garnish with some more coriander leaves and ghee. Serve steaming hot dal dhokli and relish eating. In this dal dhokli recipe, dal is exact same as Gujarati khatti meethi dal. While dhokli is made from whole wheat flour aka chapati Traditionally dal dhokli is made from leftover dal specially on Sunday.