How to Prepare Perfect My Goulash

My Goulash. This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. Hungarian Goulash is very different from American Goulash which is made with ground beef and Some recipes recommend browning the beef as an extra step, in my experience, it isn't worth the.

How to Make Goulash - American Goulash Recipe This is a classic recipe for American Goulash. Made with ingredients you already have. Goulash (Hungarian: gulyás) is a soup of meat and vegetables usually seasoned with paprika and other spices. You can have My Goulash using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Goulash

1. It's 1-2 lbs of ground beef (lean).
2. It's 1 of medium onion.
3. You need 1 1/2 cup of water.
4. Prepare 1 cup of beef broth.
5. Prepare 1 (4.5 oz) of can tomato sauce.
6. You need 1-2 (15 oz) of can diced tomatoes.
7. Prepare 4 cloves of garlic, minced.
8. You need 1 tsp of paprika.
9. You need 1 tbsp of Italian seasoning.
10. It's 2 of bay leaves.
11. You need 1 tbsp of dried oregano.
12. Prepare 1 tsp of garlic powder.
13. Prepare 2 tbsp of soy sauce.
14. Prepare 1 tsp of seasoned salt.
15. It's 1 tsp of black pepper.
16. Prepare 1/4 tsp of crushed red pepper (optional).
17. Prepare 1 of small can V-8 juice (I use spicy).
18. It's 1-2 cups of elbow macaroni.
19. You need 1/2 cup of parmesan cheese.
20. Prepare Dash of worsteshire sauce.
21. It's of Shredded cheddar cheese.

When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Add goulash to one of your lists below, or create a new one. It's not often that I use wine in my cooking because it can be pretty Yes! This One Pot American Goulash recipe is very freezer-friendly.

My Goulash step by step

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..
2. Spoon off excess grease..
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through..
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..

Just make sure to cool the goulash. Anyway, when my Dad was away, my Mom would make this Goulash. This was the only time she My Mom's Goulash. This Goulash recipe is a fabulous, hearty and filling dinner that is If you've never tried Goulash before, you are in for a treat! It is a traditional Hungarian dish that my.