Recipe: Perfect Chicken Dabba Ghost

Chicken Dabba Ghost. Learn how to make Delicious Chicken Dabba Gosht/ Bohra Dabba Gosht with our chef Varun Inamdar. Chicken Dabba Gosht is a rare, exquisite, delicious, succulen. Chicken Dabba Gosht is a rare, exquisite, delicious, succulent, melt-in-the-mouth boneless chicken delicacy dish.

Learn how to make Chicken Dabba Gosht, it is an absolutely delicious recipe. Get Curried posted a video to playlist Chef Varun Inamdar Get Curried. posted a video to playlist Chef Varun Inamdar You can cook Chicken Dabba Ghost using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Dabba Ghost

1. Prepare 300 gm of boneless chicken (breast pcs).
2. Prepare 2 of onion.
3. It's 1 tbsp of ginger and garlic paste.
4. Prepare 4-5 of Green Chilli.
5. Prepare 1 tbsp of roasted chana(gram) dal.
6. You need 1/2 tsp of melon seeds.
7. It's 1/2 tsp of poppy seeds.
8. Prepare 10-12 of Kaju/ cashew.
9. You need 1/2 cup of curd.
10. It's 2 teaspoon of fresh cream.
11. Prepare 2 of large pototoes.
12. Prepare 2 of large tomatoes.
13. It's 2 of eggs.
14. It's to taste of Salt.
15. It's As needed of Oil to fry.
16. You need 3 tsp of Ghee.
17. Prepare 3 tsp of coriander leaves finely chopped.
18. It's 1 tsp of chillli flakes.
19. Prepare 1/4 teaspoon of garam masala powder.
20. It's 1 bowl of Boiled pasta.

Dabba Gosht Recipe, Learn how to make Dabba Gosht (absolutely delicious recipe of Dabba Gosht ingredients and cooking method) An inventive recipe. A mix of mutton, bread and noodles is packed between layers of egg and baked!. This Dabba Gosht recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Directions: In grinder,add green chilies,cashew nuts,poppy seeds and water,grind to make a paste & set aside.

Chicken Dabba Ghost instructions

1. First cut the boneless chicken into small cubes. Wash them and Marinate it with ginger and garlic paste and little salt. Keep it for 1 hrs. Now boil the pasta/ macroni. Drain the water and keep it aside..
2. Next cut the potatoes into thin slices rub little salt and then heat oil in a pan and fry them until a light brown. Make a paste of roasted chana dal, poppy and melon seeds and kaju and green Chile. Now keep the fried potatoes aside.
3. Now in a khadi oil. Then add the chopped onion. When it becomes pink add the chicken. Saute it till the water dries. Then add the paste. Mix them well. Saute it for 5 min. Then add the beaten curd and fresh cream. Add salt to it. Now let it cook. Add little water. So that the gravy should becomes too thick and dry..
4. Now see that oil starts coming out of it. Add the boiled paste. Mix it well. And then turn of the gas.
5. Now taking a baking dish first layer it with the chicken and pasta mix. Then place the fried potatoes and thinly cut tomatoes on top of it in a uniform way. Now beat 2 egg and spread the whole egg on it. Now in a pan add 2 tbsp of ghee when it starts smoking. Pour it on the egg. Sprinkle chopped coriander and red Chile flakes..
6. Now preheat the oven 200 c for 5 min. Then bake it for 10 min. Serve it. I have served it with toasted bread..

In pot,add ghee and let it melt. Dabba Gosht is a delicious Eid preparation which is popular all across the Indian subcontinent. There are various variations of this dish all over the world. It is like a stew or pasta, which can be served as an appetizer or as the main course itself. Take a look at the step by step recipe of Dabba Gosht.