How to Prepare Delicious White Rice & Goat Meat Stew

White Rice & Goat Meat Stew. White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage and extend its storage life. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

Watch this video through.♥ Do LIKE & SHARE this video. White rice is more processed than other types of rice. This may make it a less healthy choice than White rice is white because the bran has been removed during processing. You can cook White Rice & Goat Meat Stew using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of White Rice & Goat Meat Stew

1. You need 1/2 kg of goat meat.
2. It's 1/2 kg of Tomatoes.
3. It's 5 of fresh habanero Pepper.
4. It's 3 of Tatashe.
5. It's 1/2 tsp of Curry powder.
6. It's 1 of cksp veg oil.
7. Prepare 2 of Ginger thumb.
8. It's 2 of Garlic clove.
9. It's to taste of Salt.
10. Prepare 1 of big size Onions.
11. It's 2 of knorr cubes.
12. You need of par boiled white rice.

In addition to the hull, the. You'll make perfect white rice every time with this Martha Stewart-approved recipe. Browse All White rice Recipes. polished rice. pearled rice. White rice is rice which has had the hull and bran detached.

White Rice & Goat Meat Stew step by step

1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside.
2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit..
3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone.
4. Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while it's on low heat,.
5. Add salt, knorr cube and curry finally.add the fried meat, allow to boil very well then bring down..
6. Serve with white rice and fried plantain and left over fried egg.

It requires its unique nutrients but it cooks faster and stores better. White rice is a superior resource of starch and has a soft taste and fragrance; as well it is recognized as polished rice. Have you been rinsing your rice? Here's how to make white rice that is Up this week: how to make white rice that is perfect and delicious, not gross and gummy. Getting fluffy, fully-cooked white rice without burning the bottom isn't hard, but there are a few steps to make the process a little easier.