Swirl Xmas Cookies. These fun & colorful sugar cookies look impressive, but they are super easy to make, and are sure to be a hit year round. See more ideas about Xmas cookies, Cookies, Christmas baking. Cookie cutters perfect for making cookies, jam tarts, mini pastries as well as fondant icing and sugar paste decorations for cakes.

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Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swirl xmas cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Swirl Xmas Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Swirl Xmas Cookies is something which I have loved my whole life.

These fun & colorful sugar cookies look impressive, but they are super easy to make, and are sure to be a hit year round. See more ideas about Xmas cookies, Cookies, Christmas baking. Cookie cutters perfect for making cookies, jam tarts, mini pastries as well as fondant icing and sugar paste decorations for cakes.

To begin with this particular recipe, we must prepare a few ingredients. You can have swirl xmas cookies using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Swirl Xmas Cookies:

{Take 2 cup of flour.
{Get 1 tbsp of baking powder.
{Take 1/4 tbsp of salt.
{Make ready 2/3 cup of powdered sugar.
{Prepare 1/4 cup of granulated sugar.
{Get 2 1/2 stick of unsalted butter.
{Prepare 1 tbsp of vanilla.
{Make ready 1/2 tbsp of red food coloring.
{Take 1/2 tbsp of green food coloring.
{Prepare 1 cup of colored sprinkles.

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Instructions to make Swirl Xmas Cookies:

Combine flour, salt, both sugars and the baking powder..
Add the butter and the vanilla extract..
Divide the dough into two equal parts. Mix each part with one of the food colorings..
Roll out each dough in separated sheets of wax paper until they reach 11 x 8 inches. Chill both in the refrigerator for two hours..
Once the dough is firm remove the wax paper and, putting water with a pastry brush, stack them together..
Make the borders even with a knife..
Once the dough is cold but flexible start rolling it into a swirl by the long side. If the outside layer tears just pinch it together and keep rolling..
Put the sprinkles strategicaly on a flat surface. Roll the dough onto the sprinkles..
Wrap it with plastic and put it in the fridge for at least 4 hours. Once it's ready remove the plastic and cut the dough in 1/8 inch slices and bake them at 250F° for 15 minutes..
Let the cookies get cold in the baking sheet, then move them to a cookie rack or a plate with napkins..
Enjoy!.

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