Recipe: Perfect Shrimp and Tofu Gratinée for New Year's

Shrimp and Tofu Gratinée for New Year's. This steamed tofu with shrimp filling is super easy to make at home. Just follow the tofu recipe and have steamer ready. This is a typical Chinese soup involving ginger, shrimp, and tofu.

Tofu with Shrimp is a chinese dish that looks deceptively simple but is gorgeous when you eat it. A soothingly mix of textures: the crunch of the sweet shrimp, the silkiness of the tofu flavored with the sea tastes of the fresh shrimp, the succulently tasty creamy sauce that clings gently to all. Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich Inspired by that dish, this recipe is a vegetarian take with easier-to-find ingredients, like tofu and both fresh and dried mushrooms. You can have Shrimp and Tofu Gratinée for New Year's using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Shrimp and Tofu Gratinée for New Year's

1. You need 8 of Shrimp.
2. You need 1/2 of ＊Egg yolk.
3. Prepare 50 grams of Silken tofu.
4. It's 1/2 tsp of ＊ Usukuchi soy sauce.
5. Prepare 1 of Grated cheese.
6. You need 1 of Panko.
7. You need 1 of Salt and pepper.

Slice the shrimp in half lengthwise and set aside in the same bowl. Add the rice vinegar, mirin, dill, fish sauce, oil and sambal oelek. Top with the tofu, shrimp, cucumber and mango. Sprinkle with mint and drizzle with the remaining vinaigrette.

Shrimp and Tofu Gratinée for New Year's instructions

1. Add the ＊ ingredients to a bowl and use a whisk to mix together until smooth. This is the sauce..
2. Shell the shrimp but leave the tail and the joint next to the tail. Open the stomach and remove the intestines from the back. Place onto a parchment paper lined baking tray..
3. Sprinkle on some salt and pepper, cover with the sauce from Step 1, sprinkle on some panko and Parmesan cheese. Bake in a preheated 230℃ oven for 7 minutes..
4. Garnish with parsley and they're done..

One of my go to recipes. We sometimes do it as shrimp and chicken instead of shrimp and tofu, or just do shrimp. Then, add the shrimp and tofu filling. Sprinkle chopped chives, red pepper flakes (if using) and more crushed chips. If you're new to stir-frying tofu, start with this marvelous marriage of land and sea.