Fried Popcorn Shrimp Parmesan. Fried Popcorn Shrimp Parmesan Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried popcorn shrimp parmesan. It is one of my favorites food recipes.
Fried Popcorn Shrimp Parmesan Crispy tasty shrimp for any occasion. In a gallon storage bag, add flour, baking powder, and remaining creole seasoning. Add shrimp and shake to coat shrimp evenly. You can cook Fried Popcorn Shrimp Parmesan using 16 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fried Popcorn Shrimp Parmesan
- You need of shrimp.
- You need 1 lb of small, peeled and deveined shrimp.
- You need of egg coating.
- You need 2 large of eggs, beaten.
- You need of coating.
- Prepare 1 cup of all-purpose flour.
- It's 1/4 cup of corn meal.
- It's 1/3 cup of panko Japanese bread crumbs.
- Prepare 1/4 cup of corn starch.
- You need 2/3 cup of shredded parmesan cheese.
- Prepare 2 tsp of old bay seasoning.
- It's 1 1/2 tsp of garlic powder.
- It's 1/2 tsp of salt.
- Prepare 1 tbsp of dried onion flakes.
- Prepare of frying.
- You need 48 oz of vegetable oil.
This popcorn shrimp recipe is tender bites of shrimp coated in seasonings and deep fried to golden brown perfection. An easy appetizer option that's sure to be a hit with family and friends. In a large bowl, add shrimp and coat in olive oil and lemon juice, season with salt and pepper, and garlic. This baked Popcorn Shrimp Recipe is quite easy to make and tastier than most ready made popcorn shrimp.
Fried Popcorn Shrimp Parmesan step by step
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze..
- In a bowl, beat the eggs and add the shrimp..
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp..
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit..
- Add shrimp in batches. Fry several minutes until golden brown..
- Drain on paper toweling..
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!.
- Recipe by taylor68too..
The shrimp is oven fried (air fryer directions are included). No need to fuss with hot oil for frying. Using mayonnaise rather than an egg mixture to adhere the crumb coating omits the need to even spray these with oil. Crush pork rinds into flour (or use the food processor) (You can freeze any remaining). Add Mrs Dash to the bag and shake.