How to Make Tasty Daikon Radish and Carrot Miso Soup

Daikon Radish and Carrot Miso Soup.

You can cook Daikon Radish and Carrot Miso Soup using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Daikon Radish and Carrot Miso Soup

1. It's 1/2 of Daikon radish.
2. You need 1 of Carrot.
3. You need 1000 ml of Water.
4. Prepare 1 of Dashi stock granules (to taste).
5. You need 1 dash of Japanese leek (green onions).
6. Prepare 1 of as much (to taste) Miso.

Daikon Radish and Carrot Miso Soup instructions

1. Julienne the daikon radish. Don't worry if the pieces are a bit big..
2. Put the daikon radish and dashi stock granules into water and heat..
3. As the daikon radish cooks, julienne the carrot into short, rather thick matchsticks..
4. Continue cooking until the daikon radish turns pretty soft....
5. Add the carrot, and simmer until soft. Add miso to taste, and it's done..
6. Enjoy piping hot!.