Recipe: Yummy Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll). Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan. Start rolling the egg by using spatula or chopstick.

Sweet yet savory, Tamagoyaki (Japanese rolled omelette), makes a delightful Japanese breakfast or side dish for your bento lunches. Tamagoyaki (卵焼き or 玉子焼き) is a sweetened Japanese rolled omelette that resemble mini bars of golden pillows. With a slightly sweet taste and custardy texture, tamagoyaki is well-loved amongst the Japanese children and adults alike. You can have Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll)

1. You need 1 tbsp of dashi stock.
2. It's 1 tbsp of mirin.
3. You need 1 tbsp of sugar.
4. You need 1 tbsp of shoyu/soy sauce.
5. It's 2-3 of eggs.
6. You need 1 Pinch of salt.

Atsuyaki Tamago (厚焼き玉子), which literally means "thick grilled egg" is usually used interchangeably with Tamagoyaki. Cooking spicy duck dish was delicious for lunch - Duck spicy recipe for Eating delicious; How to Make Okra Soup (UPDATED VERSION) - THE BEST OKRA SOUP RECIPE - ZEELICIOUS FOODS Make sure frying pan is preheated well and cook tamagoyaki over medium to high heat. Cooking tamagoyaki over low heat to avoid burn the tamagoyaki makes the egg deflate. Prepare oil soaked kitchen paper and wipe the pan with it every time the egg layer rolled.

Tamagoyaki 卵焼き(Japanese Sweet ＆ Savory Egg Roll) instructions

1. Gather all the ingredients. You might need a Tamagoyaki pan (square shaped pan) or Tamagoyaki shaper like pictured here, but you can make it using regular pan of course..
2. Mix dashi stock, sugar, mirin, shoyu and salt. Mix thoroughly until the sugar is completely dissolved. Adjust the taste, if you don't like it too sweet, add more salt..
3. In a separate bowl, beat the egg. Be careful not to overmix it. Just beat the egg until the yolk breaks and dissolved..
4. Add the shoyu mixture into the beaten egg. Mix it thoroughly..
5. Heat the pan and coat it with oil. If the pan is hot enough, pour the egg one step at the time using a laddle ＆ spread it across the pan..
6. Start rolling the egg by using spatula or chopstick. Do not overcook the egg.　Keep the heat low..
7. Push the cooked egg to the edge. Add more egg mixture..
8. Keep rolling until all mixture is used up.
9. Congratulations ~ your tamagoyaki is now ready to serve. Cut it into equal pieces and enjoy it with soy sauce, rice and miso soup. 😊.

Tamagoyaki is the Japanese rolled omelet that is popularly served for breakfast, put in a bento (Japanese lunch box) as a side dish or used as a filling in sushi. Tamagoyaki, literally meaning "grilled/fried egg," is made by rolling together thin layers of seasoned egg in a frying pan. Tamagoyaki (玉子焼き), which means grilled egg, is a traditional Japanese omelet that's made by rolling several thin layers of cooked eggs, one of top of the other, and shaped into a rectangle. Japanese egg rolls or Japanese omelette, or Tamagoyaki (卵焼き or 玉子焼き), is perfect for breakfast, on top of sushi, or as side dish for your bento lunch. Tamagoyaki tastes great when served with Daikon (Japanese pickled white radish) and soy sauce - although you can choose to eat or serve them as is or with other seasonin Heat a pan at medium high temperature and add oil. (A rectangular Tamagoyaki pan is best, but a round pan can work as well.) Pour a thin layer of egg mixture in the pan, tilting to cover the bottom of the pan.