Recipe: Yummy Chicken with Sweet Potato

Chicken with Sweet Potato. Caramelized sweet potatoes and red onion are the bed for chicken thighs that cook up fast in a very hot oven--perfect for a quick healthy chicken dinner. Serve with a fall salad of mixed greens, sliced apples and blue cheese. It's easy to translate the chicken-sweet potato combo into a burger when your sweet potato is your bun!

Pour into a baking dish and place the chicken breasts on top. Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Season the chicken breast with salt, pepper, and paprika. You can cook Chicken with Sweet Potato using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken with Sweet Potato

1. Prepare of rub----------.
2. You need 1 tablespoon of salt.
3. It's 1 teaspoon of sandlewood.
4. Prepare 1 tablespoon of saffron flowers.
5. Prepare 1 teaspoon of ground ginger.
6. Prepare 1/8 teaspoon of Ground nutmeg.
7. You need 1 teaspoon of granulated garlic powder.
8. It's 1 tablespoon of orange blossom honey.
9. It's 1 tablespoon of ground paprika.
10. You need 1 teaspoon of summer savory.
11. You need of Chicken and Potatoes -------------.
12. Prepare 4-1/2 pound of chicken leg quarters 4 leg quarter.
13. It's 3 of sweet potatoes.
14. It's 2 tablespoons of butter.
15. Prepare 1/2 teaspoon of salt.
16. Prepare 1/2 teaspoon of ground black pepper.
17. It's 1/4 cup of extra Virgin olive oil.

In a large skillet, heat oil over medium-high heat. Once butter is melted, add sweet potatoes and stir to coat in the honey-butter mixture. Sprinkle with remaining Italian seasoning, then add pecans and cranberries and stir to combine. Toss the sweet potatoes and push to one side of the pan.

Chicken with Sweet Potato instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Add spices to a bowl.
3. Separate the quarters legs from the things..
4. Add honey to the spices and mix. Add chicken to a plastic bag with the spices and shake and coat the chicken..
5. Add to an oven safe dish with lid..
6. Peel and dice the sweet potatoes.
7. Add salt and pepper.
8. Pour over the chicken and add butter. Drizzle with olive oil.
9. Roast in oven for an hour.

Remove the pan from the oven and shred the chicken breasts using two forks. Once potato comes out of the oven, start cooking the chicken. Cook chicken, skin side down, until skin is very brown. Mix the ras el hanout with seasoning, then sprinkle all over the chicken. Drain and allow to steam dry for a minute or two.