Garlic-Herb Blend Chicken. I love you Lit Fam 😘 Thank you so much for tuning in and please know your support and encouragement will forever be appreciated. Basil, rosemary, and garlic provide a base of flavors for this seasoning blend. This dry mix of herbs and spices adds a unique zing to any chicken dish.
Herbs de Provence is a dried herbal blend used to season chicken (whole or pieces) and vegetables before roasting.
The blend typically includes savory, rosemary, thyme, fennel, marjoram, and lavender.
Using a prepared seasoning blend and employing a few tricks, ensures that this Garlic Herb Grilled Chicken cooks perfectly every time.
You can have Garlic-Herb Blend Chicken using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Garlic-Herb Blend Chicken
- Prepare 2 of chicken leg quarters.
- It's 2 T of garlic (minced).
- It's 1/2 T of crushed red pepper.
- Prepare 1/2 T of basil.
- It's 1/2 T of rosemary.
- Prepare 2 T of butter (melted).
- Prepare of salt.
Cook-up some extra for your weekday salads. In order to keep our eating on track, I spend a little extra time in the kitchen on the weekends cooking things we will want. What Ingredients Are in Chicken in Garlic and Herb Sauce. Lots of garlic and I mean lots of garlic.
Garlic-Herb Blend Chicken step by step
- Preheat oven to 400°..
- Mix garlic & all herbs. Spread on a plate/shallow bowl. Salt chicken first, then roll chicken in herb mix. Press herbs mix into chicken..
- Place chicken in non-stick baking dish. Drizzle melted butter over chicken..
- Bake for 45 minutes..
- With 10 minutes left to cook, spoon juice in the dish over the chicken..
- Serve warm. Enjoy!.
Lots of fresh herbs like fresh oregano and fresh thyme. The garlic with these fresh herbs are amazing together. A healthy and wholesome meal for the entire family, plus Chicken and zucchini are absolutely delightful when they are paired together. Zucchini has a refreshing flavor and after cooking, it imparts a tint of. Making Chicken and rice in Instant Pot is easy and convenient.
