Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Also, the frosting won't separate from the brownie if you put it on when the brownies are still warm.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. Much like its author, this recipe is a no-fuss classic. An easy recipe with a brownie base, a Milky Way layer with caramel and dipped in chocolate!

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, easy gingerbread brownies w/ chocolate-banana frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Easy Gingerbread Brownies w/ Chocolate-Banana Frosting is something which I've loved my whole life. They're fine and they look wonderful.

In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Also, the frosting won't separate from the brownie if you put it on when the brownies are still warm.

To get started with this particular recipe, we must first prepare a few components. You can cook easy gingerbread brownies w/ chocolate-banana frosting using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

{Make ready 17.5 oz of Gingerbread cookie mix.
{Make ready 1 stick of melted butter.
{Get 1 C of coconut oil.
{Get 1 C of milk chocolate chips.
{Get 1/4 C of cocoa powder.
{Get 2 of eggs.
{Take 8 oz of cream cheese; softened.
{Get 1/4 C of cocoa powder.
{Take 2 C of powdered sugar.
{Get 1 T of banana extract.
{Take 2 T of melted butter.

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Steps to make Easy Gingerbread Brownies w/ Chocolate-Banana Frosting:

Preheat oven to 350°.
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
Fold in chocolate chips..
Spray an 8 x 8 casserole dish with nonstick cooking spray..
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.

It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast! This is the best dairy-free, egg-free treat and it's a satisfying scratch to. Banana Bread Brownies are the perfect combination of a moist banana bread swirled with a dense chocolate brownie. Always use parchment paper when you make these banana bread brownies. It's not necessary, but it makes it oh-so-easy to lift them out of the pan for easy cutting.

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