Chicken cutlets. When you need dinner fast, chicken cutlets are the ideal ingredient. A cutlet is essentially a chicken breast with the tender removed. It's then sliced horizontally and pounded into thin slivers.

Put one chicken piece in the center of the plastic wrap and top with another sheet. Pound the chicken with the flat side of a meat mallet,. A chicken cutlet is simply a chicken breast that has been cut in half and pounded to an even thickness. You can cook Chicken cutlets using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken cutlets

Prepare 2 of chicken breast pice (boiled and shreded).
You need 1/2 kg of potatoes (boiled and mashed).
Prepare 1 tsp of black pepper.
It's of Salt as your taste.
You need 6 of _8 green chilies.
It's 1/2 bunch of coriander leaves chopped.
You need 1 cup of maida for coating.
You need 1 cup of bread crumbs for coating.
It's 2 of egg beat for coating.
It's of Oil for frying.

The trickiest part of the whole process is cutting the breast in half. Make sure you use a sharp knife: this will help cut, and not tear, the chicken. Don't worry if you make a few mistakes along the way. Using a sharp knife, cut chicken breasts in half crosswise.

Chicken cutlets step by step

In a bowl mix together mashed potatoes, shreded chicken,salt, black pepper, green chilies,coriander leaves..
Make round any shape kabab,and roll into maida,dip in other egg,coat bread crumbs..
Heat oil in a frying pan andfry heat hot until golden from both sides.
Now serve to ketchup..

Use a meat tenderizer or rolling pin to flatten chicken to ¼". Chicken Cutlet I love this combination of chicken and cheese. Parmesan cheese, garlic powder and onion powder flavor the golden chicken cutlet, which is coated with seasoned bread crumbs. —Marie Hoyer, Lewistown, Montana A chicken cutlet is a thin piece of a chicken breast. Cutlets can be purchased but are easy to prepare with whole chicken breasts too. Since chicken cutlets are thinner and generally more even they cook quickly and evenly!