Recipe: Perfect Knorr Bird’s nest with cheese balls

Knorr Bird’s nest with cheese balls. Bird's nest soup is one of the most famous but also most controversial delicacies in Chinese cuisine. Many people are willing to spend small fortunes on this soup as they believe eating it will help them maintain their youth as well as have a long healthy life and a strong body. Not very tasty and so sticky they were very difficult to handle.

Check out their menu for some delicious American. Grilled chicken breast sliced and smothered with our bird's nest hot sauce. Then stuffed with lettuce, tomato, onion, and blue cheese. You can cook Knorr Bird’s nest with cheese balls using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Knorr Bird’s nest with cheese balls

1. It's of recipe for bird’s nest.
2. Prepare of Ingredients.
3. Prepare 1 teaspoon of chilli powder.
4. Prepare 1 of chicken breast fillets (boiled and mashed).
5. You need 2 tablespoon of garam masala.
6. It's 3 of boiled potatoes, peeled and mashed.
7. It's 1/2 cup of cilantro, finely chopped.
8. It's 1/4 cup of KNORR crispy chicken mix.
9. It's to taste of Salt.
10. It's of Oil to fry.
11. You need of For coating.
12. Prepare 1/4 cup of all purpose flour mixed with water or eggs.
13. It's 2 cups of vermicilli (semiya).

Transfer bird's nest to ungreased baking sheet. Brush all exposed surfaces of pastry generously with clarified butter. Info from Licensor: "I was at home watching Ghost Adventures, eating some chips. I went to the kitchen to get a drink and came back to find the cheese balls everywhere.

Knorr Bird’s nest with cheese balls step by step

1. Fir cheese balls : Take half cup yogurt.in a pan add yogurt and let it cook.water will get separated and strains the yogurt and add slice cheese and make the balls.
2. For nest :Peel the boiled potatoes and place it over a kitchen tissue or cotton towel about 15-20 minutes. Mash and set aside.
3. Mix KNORR CRISPY CHICKEN MIX, chilli powder, garam masala, cilantro,chicken,potatoes and salt and roll into a dough. It should look like roti or pizza dough.
4. Pinch a small amount and roll into a large ball. Press it flat in your palm. Press it gently to form a thick patty.
5. Dip the patty in egg or all purpose flour-water mixture and then immediately roll it over the vermicilli. Set aside.
6. Fry the nest and serve hot with ketchup or mint chutney.

Knowing who the culprit was, I put them back in to see how she did it. Chinese Bird Nest (燕窝) - A step-by-step guide to cooking the Chinese delicacy, edible bird nest, to maximize nutrition and achieve great taste. Preparing bird nest might look intimidating if you've never cooked with it before, since most products don't usually come with instructions on the package. Find bird nest logo stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.