How to Prepare Yummy Gyro Meat W/Tzatziki Sauce

Gyro Meat W/Tzatziki Sauce. Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.

Crispy brown edges around the gyros patties — the flavor bits. I left the cucumbers out of the tzatziki sauce this time because I wanted to keep the ingredient list on the lighter side. If you've got cucumbers that you want to use up, just grate. You can cook Gyro Meat W/Tzatziki Sauce using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Gyro Meat W/Tzatziki Sauce

1. You need of Gyro Meat.
2. You need 1 lb of ground beef.
3. Prepare 1 lb of ground lamb.
4. You need 1/2 of large sweet onion finely grated.
5. Prepare 2 of garlic cloves finely grated.
6. Prepare 1 tbsp of za'atar.
7. Prepare 2 tsp of Montreal seasoning.
8. It's 1 tsp of dried oregano.
9. Prepare 1 tsp of ground coriander.
10. You need of Tzatziki Sauce.
11. You need 1 1/2 cups of Greek yogurt.
12. Prepare 1/2 tsp of dried dill.
13. You need 1/2 tsp of granulated garlic.
14. You need 1/4 tsp of crushed mint leaves.
15. You need 1 tbsp of lemon juice.
16. You need 1 tsp of extra virgin olive oil.
17. Prepare 1 of cucumber seeded, grated and drained.

Gyro Meatball Loaded Fries with Tzatziki Sauce. Yay…I just got a bunch of lamb meat to try and it looks like a great recipe. These Gyros are the perfect healthy dinner option for The yogurt sauce typically served on a Gyro is called Tzatziki sauce. This creamy Tzatziki is made of yogurt, grated or diced cucumber, dill, garlic.

Gyro Meat W/Tzatziki Sauce step by step

1. Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat..
2. Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight..
3. Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat..
4. Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added..
5. Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce..
6. Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking..
7. Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away..
8. Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!.

How to Make Gyro and Tzatziki Sauce Recipe. Begin by reading the printable recipe and gathering your ingredients. Set aside at least two hours to Tzatziki Sauce and Assembling Gyro. Peel and remove seeds from cucumber; using a grater, shred it into small pieces. Cooking Channel serves up this Gyro Meat with Tzatziki Sauce recipe from Alton Brown plus many other recipes at CookingChannelTV.com.