How to Cook Perfect Chicken BBQ rice

Chicken BBQ rice. Top with chicken and barbecue sauce. Heat oil in large nonstick skillet on medium-high heat. Remove chicken from skillet; cover to keep warm.

Place chicken back into skillet and nestled into the rice and liquid. Add cheese on top and cover skillet to melt. Once cheese has melted, remove skillet from heat and top with avocado, diced tomato, and parsley or cilantro, if desired. You can cook Chicken BBQ rice using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken BBQ rice

1. You need 2 cups of Boiled rice.
2. You need of Fried veggies :-.
3. You need 1 cup of cabbage.
4. Prepare 1/2 cup of sliced capsicum.
5. It's 1/2 cup of carrots.
6. It's 1/4 cup of spring onions.
7. It's 1 tbsp of garlic chopped.
8. You need 1/4 tsp of salt.
9. It's 1/4 tsp of black pepper.
10. It's 1 tsp of soy sauce.
11. It's of Chicken mixture :-.
12. You need 3 tbsp of yogurt.
13. Prepare 1 tbsp of tandoori chicken masala.
14. Prepare 1 cup of chicken boneless cut in cubes.
15. Prepare 1/2 tsp of black pepper.
16. You need 1/4 tsp of salt.
17. You need 1 tbsp of oil.
18. Prepare of Coal for smoke.

Add to the dish together with the BBQ sauce. Add chicken, onions, green pepper and garlic and cook until chicken is browned and no pink remains and the vegetables are tender. Stir in Barbecue Sauce, water and corn, bring to a boil. Sprinkle salt and pepper on the chicken.

Chicken BBQ rice instructions

1. Prepare chicken mixture. Marinate the chicken with yogurt, tandoori masala, black pepper, salt. Set aside for 15 minutes.
2. Heat up oil in a pan. Add marinated chicken mixture and cook until water dries and chicken is tender..
3. Heat up coal. Make some space between chicken..place a piece of aluminium foil and put the hot coal over it. Drizzle a few drops of oil on coal and then cover with a lid. The chicken will get coal smoke nicely..
4. Now prepared fried veggies. In a pan take oil add garlic ant saute on high flame. Now add all the remaining veggies, salt, black pepper and soy sauce. Cook for 2 minutes and set aside.
5. Now in a serving platter layer down boiled rice, then add fried veggies then on top pour the chicken mixture. Your BBQ rice are ready. Enjoy❤.

Heat a non-stick skillet on medium heat and add olive oil. Add the chicken and crushed red pepper. Then pour chicken broth and water around the chicken. In this one pot dish I used chicken breasts, corn, bbq sauce (I like Stub's Sweet and Sticky), minute brown rice (which helps speed things up) then as an optional topping drizzled it with ranch. I just did it on a whim and it isn't really necessary but it does add another layer of flavor.