How to Cook Yummy Spinach Banana patty with peanut cheese gravy and spinach hummus

Spinach Banana patty with peanut cheese gravy and spinach hummus. The spinach does, however, add a nice verdant hue and a ton of nutrients. Whether smoothie or dip, it's a worthy addition. I like it with rice crackers, pita chips, or red bell peppers.

Chickpea and spinach spread also known as Hummus. Aloo appetizer Apptizer beans Bread breakfast Burfi Chaat Cheese Chutney Coconut contest Curry Dal Dessert diwali Eggless Gluten Free Healthy homemade Home Made Jain Food Kids. Bake Patty Shells according to package directions;. and slice the bananas. You can have Spinach Banana patty with peanut cheese gravy and spinach hummus using 23 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach Banana patty with peanut cheese gravy and spinach hummus

1. You need of For spinach banana patty:.
2. Prepare 2 of raw bananas.
3. It's 1 bundle of spinach.
4. You need to taste of Salt.
5. Prepare of As required Olive oil to pan fry.
6. Prepare 1/2 tablespoon of coriander powder.
7. It's of For peanut cheese gravy:.
8. You need 1 cup of peanuts.
9. It's 1 of onion.
10. Prepare 2 slices of amul cheese spread.
11. It's 2 tablespoons of olive oil.
12. It's to taste of Salt.
13. You need 1/2 tablespoon of black pepper.
14. Prepare of For spinach hummus :.
15. You need 1 cup of chick peas.
16. You need 1/2 cup of tahini/ sesame paste.
17. You need 1/2 tablespoon of edible soda.
18. You need 4 tablespoons of boiled spinach paste.
19. It's of As per taste salt.
20. It's 1/2 tbsp of Pepper powder.
21. Prepare 7 cloves of garlic.
22. You need 4 tablespoons of olive oil.
23. Prepare 2-3 spoons of water.

Once soft, mix and add ricotta cheese and pesto. These were amazing BETTER than the store bought!! I did make a couple of changes from the original recipe. And instead of making indivdual patties.

Spinach Banana patty with peanut cheese gravy and spinach hummus instructions

1. Peel the bananas and chopped into pieces. Cook the banana in a pressure cooker. Drain the excess water then mash the boiled bananas with 2 tablespoons of spinach paste (made after blanching spinach with salt, cool it and thin paste is made in a blender),salt to taste,1/2 tablespoon of coriander powder and make patty from the dough. Then pan fry the patty with olive oil. Crispy spinach banana patty is ready..
2. Roast one bowl of peanuts and then make a thin paste in a blender. Add 2 tablespoon of olive oil in a wok and heat it. Add paste of onion, saute it well till it turns light brown in colour. Add 4 big tablespoons of roasted peanut paste and cook it well. Add half cup of water. Keep on stirring, once it gets a boil, add 2 slices of Amul cheese spread, add salt to taste and 1/2 tablespoon black pepper. Cook for 5 mins and creamy cheese gravy is ready. Which can be poured over patty..
3. Cook the over night soaked chickpeas in a pressure cooker with some salt and 1/4th tablespoon of edible soda. Drain the excess water and cool it. Make a smooth paste of cooked chickpea, 1/2 cup tahini, 4 tablespoons of boiled spinach paste, 7 cloves of garlic, 4 tablespoon olive oil, salt to taste, 1/2 tablespoon black pepper and 2-3 tablespoons water in a mixer. Spinach hummus is ready. For dressing use roasted sesame seeds..

Spinach is the ultimate ingredient, a superfood that's perfect in salads, and pairs brilliantly with ricotta and feta, for delicious quiches and pies. It can be baked in bread, tossed through pasta, made into an easy dip, and it's superb in a cob loaf! cottage cheese called paneer are available in Indian stores. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste. Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. I just LOVE these simple Spinach and White Bean Patties served with cool, creamy yogurt sauce as an easy meatless meal.