Dry fruit gajar ka halwa. Home made gajar ka halwa. #gajar #halwa #khoya #khava #dry fruit. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. You can choose dry fruits as per.

Dry fruit gajar ka halwa Gajar ka Halwa is a delicious north indian dessert that has a sweet flavour of carrots(Gajar) cooked in milk. In little ghee or butter roast the dry fruits and keep. Gajar Halwa or carrot halwa is a gluten-free classic Indian dessert made with - grated carrots, khoya (evaporated milk), milk and sugar.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry fruit gajar ka halwa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Home made gajar ka halwa. #gajar #halwa #khoya #khava #dry fruit. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. You can choose dry fruits as per.

Dry fruit gajar ka halwa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Dry fruit gajar ka halwa is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have dry fruit gajar ka halwa using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dry fruit gajar ka halwa:

{Get 1 kg of carrot.
{Take as needed of Dry fruit.
{Get 1 cup of sugar.
{Prepare 2 tbsp of Ghee.
{Get 2 tsp of green cardamom.
{Make ready 1 ltr of full fat milk.

If you prefer, fry sliced dry fruits in a tablespoon of ghee for garnishing the halwa. I celebrated this day by serving this halwa to my parents and brother. They loved it, it's a rich sweet very popular in winter months and served at very. Dry fruit halwa is a traditional, rich and nutrient dense halwa recipe with crushed nuts added to ghee, sugar and milk and then enjoyed Add the saffron, dry fruits, mava and the cooked doodhi and colour and mix well.

Instructions to make Dry fruit gajar ka halwa:

First rub all carrot..take a pan and put milk and rub carrot..and cooked untill condensed all these...
Now take another pan..put ghee add dry fruit and fry...
Now add carrot milk mixture in dry fruit pan..add sugar and fry...
And ready your recipe..enjoy.

Cook till all the water is absorbed. Spread this halwa in a thali and garnish with silver foil. Remove the gajjar halwa from heat and arrange in a serving dish. You can choose dry fruits as per your choice and taste. This is a sweet, colourful and luscious pudding which originated on the subcontinent of India.

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