BBQ Rice Platter With Leftover Beef Boti. See recipes for Chinese BBQ Ground Beef & Rice too. Next day ghar py koi khany ko ready nai hota tou kuch new banana lazmi hota hai. Tou kuch new remake kar dia mene kuch new flavours ke sath.
BBQ Rice Platter - Rice, Biryani, Pulao Bar-B-Q rice platter is a main course meal.
You do not need any kind of gravy, raita or even salad with this kind of rice platter.
It's a perfect dish for Sunday brunch and light dinners.
You can have BBQ Rice Platter With Leftover Beef Boti using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of BBQ Rice Platter With Leftover Beef Boti
- Prepare Half cup of cooking oil.
- Prepare 1 of medium Onion chopped.
- It's 1 cup of Carrot julienne.
- It's 1/2 tsp of cumin powder.
- Prepare 1 tsp of or to taste salt.
- It's 1/4 tsp of garam masala powder.
- Prepare 2 of chicken stock cubes.
- Prepare 2 cups of Rice soaked.
- Prepare 3 cups of or as required water.
- You need 2 tbsp of Cooking oil.
- It's 1 of onion julienne.
- You need 1 of Tomatoes julienne.
- You need 1 of capsicum julienne.
- You need 1 of carrot julienne.
Try and serve this lovely and colorful platter with smoky taste of coal, its a real yummm! Me too, heres a better look at using those leftovers for a greater good! Start with a empanada dough, we made our own, but feel free to get pre-made pie crust for yours! […] BBQ Beef Recipes. HOW TO SMOKED BEEF SHORT RIB.
BBQ Rice Platter With Leftover Beef Boti instructions
- In pot, add half cup cooking oil, onion and fry until translucent. Add carrots and mix well. Add cumin powder, salt, garam masala powder, chicken stock cubes and mix well..
- Add rice and mix well..
- Add water, mix and bring it to boil, cover and cook on low flame for 15-20 minutes & set aside..
- Add 2 tbsp cooking oil, onion, tomato, carrot, capsicum and stir fry for 1-2 minutes..
- In serving dish, add cooked rice, stir fried vegetables, leftover beef boti & serve!.
HOW TO COOK BBQ BACK RIB. This fried rice recipe is made from leftovers—you know, that surplus of rice that always seems to remain from the batch you made for dinner, or the extra carton that came with your Chinese takeout. It's a great recipe to have in your arsenal for just this purpose, and it reheats really well, too. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top. Remove meat to a serving platter and keep warm.
