Brenda's Peppermint Mocha Bark. The peppermint bark is a little unusual in a cookie, and I liked the way it turned out a lot. The candy cane pieces add a pleasant chewy-crunch, adding more texture than a normal cookie. These are definitely something I will make again.

Brenda's Peppermint Mocha Bark This peppermint mocha should probably come with a warning: BEWARE. I might even add some white chocolate to see if it will taste like peppermint bark.! Peppermint Mocha is quite possibly the best thing ever about December.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, brenda's peppermint mocha bark. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Brenda's Peppermint Mocha Bark is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brenda's Peppermint Mocha Bark is something which I've loved my whole life.

The peppermint bark is a little unusual in a cookie, and I liked the way it turned out a lot. The candy cane pieces add a pleasant chewy-crunch, adding more texture than a normal cookie. These are definitely something I will make again.

To get started with this recipe, we have to prepare a few ingredients. You can have brenda's peppermint mocha bark using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brenda's Peppermint Mocha Bark:

{Take of bottom layer.
{Prepare 12 oz of dark chocolate chips.
{Get 1/2 cup of whole coffee beans.
{Make ready 1 tbsp of butter.
{Get of middle layer.
{Take 12 oz of milk chocolate chips.
{Prepare 1 tbsp of butter.
{Take 1 cup of coarsely crushed chocolate sandwich cookies.
{Make ready of top layer.
{Get 12 oz of white chocolate chips.
{Prepare 2 tbsp of butter.
{Get 1/2 cup of crushed red & white candy canes or mints.

Peppermint, chocolate, and coffee together cannot be wrong. This Peppermint Mocha was born of my dad's idea to mix hot chocolate and coffee, and my mom's giant stash of leftover candy canes sitting next to the coffee. Our Peppermint Bark fragrance oil combines the irresistible aroma of dark chocolate with mint essential oil to create a "true to life" scent of this much-loved Please bring this scent back!! It was one of my holiday favorites and staple.

Steps to make Brenda's Peppermint Mocha Bark:

Bottom layer: melt dark chocolate and butter in microwave at 30 second intervals, stir until smooth and creamy. Mix with coffee beans and spread in greased 13x9 pan. Freeze for 15 minutes..
Middle layer: melt milk chocolate and butter until smooth and creamy. Stir in crushed cookies, spread over dark chocolate layer. Freeze for 15 more minutes..
Top layer: melt white chocolate and butter until smoothed and creamy. Spread over milk chocolate layer. Sprinkle with crushed candies..
Refrigerate until set - about 4 hours should suffice. Break into pieces..

Peppermint Mocha doesn't hold a candle to Peppermint Bark. These vegan peppermint mocha donuts are baked rather than fried and are packed with peppermint, chocolate and coffee flavour! These Vegan Peppermint Mocha Donuts are loaded with chocolate, coffee and peppermint flavour for a holiday donut recipe with ALL the Marbled Peppermint Bark? See more ideas about Peppermint mocha frappuccino, Peppermint mocha, Mocha frappuccino. Merry Peppermint Mocha Christmasfall Farmhouse Décor Gift For Her Coworker.

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