Simple Teriyaki chicken marinade. Simple sauces are the key to transforming refrigerator leftovers or freezer finds into a legit meal. This Easy Homemade Teriyaki Sauce begins with just four ingredients that form a fast and easy As a Marinade: Flavor your chicken breast or thighs, pork chops or tenderloins, tofu cubes, or even fish. You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.

Simple and easy teriyaki marinade for chicken or steak. Свернуть Ещё. Soy sauce, mirin, brown sugar, garlic and ginger combine in this teriyaki-inspired marinade for grilled chicken. Try it with pork chops if you prefer. You can have Simple Teriyaki chicken marinade using 3 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Teriyaki chicken marinade

It's 1 tsp of grated ginger.
It's 1 1/2 cups of tentsuyu.
You need 3.5 lbs of boneless skinless chicken thighs.

Recipe courtesy of Food Network Kitchen. Everyone's favorite flavors come together in this easy marinade. Mix marinades and marinate in glass or plastic containers or heavy plastic food-storage bags because these containers won't react. Adding a simple marinade to your chicken will easily enhance the flavor, juiciness, and tenderness of your chicken.

Simple Teriyaki chicken marinade instructions

Make your tentsuyu. You can use my recipe, or there are a number of recipes on the app, but it's usually something like 3-4 parts dashi with 1 part each soy and mirin..
Peel about a 1 inch knob of ginger. A great way to peel ginger is with s teaspoon. Helps you quickly get into all of the little crevices..
Then, grate your ginger. They make tools for this exact purpose, usually a sort of flat surface with little bumps on it. That's the ideal tool, but I used a microplane..
Combine ginger, chicken, and tentsuyu. Mix it up and seal it tight. Put it in the fridge and let it marinate for a few hours..
Cook these guys however you like. Chicken thighs are quite forgiving, so don't worry too much if you've never worked with them before. Toss them on a hot grill or a bake on a foil-lined sheet tray at 450f or so. When you can slice into the widest part of a big thigh and it's not pink, then you're ready to serve. You could also slice em up and throw them in a stir-fry..

In this post, get my tips for how to marinate While making a successful marinade is a fairly simple process, here are some helpful tips on how to marinate chicken to have the best results. The Best Teriyaki Marinade - I have tried PLENTY of other sauces and they are too salty, too bland, or too runny. This is the secret to a great tasting teriyaki chicken! It is actually a marinade, so it is thicker, sweeter, and just completely delicious. A good chicken marinade will help prevent the chicken meat from drying while adding extra flavor.