Recipe: Tasty Chinese BBQ Ground Beef & Rice

Chinese BBQ Ground Beef & Rice. See recipes for Chinese BBQ Ground Beef & Rice too. Now this recipe is a twist on the traditional Korean dish, bulgogi, but it's a cheater version using ground beef instead of thin slices of sirloin, making this a budget-friendly dish. Bún bò lá lốt - BBQ beef in Vietnamese leaves rolls.

This is the SECRET to MELT in Your Mouth Char Siu - Chinese BBQ Pork. Chinese style Ground beef stir fried in chili peppers, soy sauce, green onion, garlic and vinegar. Now it becomes colder and colder on my side now and it In China, beef is quite expensive. You can cook Chinese BBQ Ground Beef & Rice using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese BBQ Ground Beef & Rice

1. Prepare 1 inch of long piece fresh ginger finely grated.
2. Prepare 1 tbsp of apple cider vinegar.
3. Prepare 1 lb of ground beef.
4. You need 1 of celery stock finely chopped.
5. You need 1 of small carrot finely chopped.
6. You need 1/4 of large sweet onion finely chopped.
7. It's 1 clove of garlic finely chopped.
8. It's 2 tbsp of oil.
9. It's 1/2 tsp of crushed red pepper flakes.
10. It's 1 tsp of liquid aminos.
11. It's 1/4 tsp of ground turmeric.
12. You need 1 tbsp of sesame seeds.
13. You need of Sauce.
14. Prepare 1/2 cup of Chinese style bbq sauce (see my recipe).
15. Prepare 1 tbsp of sriracha.
16. It's 1 tsp of stir fry sauce.
17. Prepare 1 tsp of granulated garlic.
18. It's of Rice.
19. Prepare 2 cups of white rice.
20. You need 1 tbsp of stir fry sauce.
21. You need 1/4 of ground turmeric.

So pork is the most common meat ingredients. Ground Beef Lo Mein ~ Don't call takeout. Cook the beef with the sauce first - get it real nicely caramelised because it's key to the flavour in this Sub with Chinese cooking wine, dry sherry. Ground beef is leaner than pork, and the filling tends to end up dry and tough.

Chinese BBQ Ground Beef & Rice instructions

1. In a large skillet on medium low heat without oil lightly toast the sesame seeds then set aside..
2. In large skillet add the oil, celery, carrot, onion, garlic, ginger, pepper flakes, turmeric, vinegar and liquid aminos..
3. Once the veggies are soft add the ground beef. Cook until done and browned a bit..
4. Add all the sauce ingredients and simmer until thickened..
5. Add rice ingredients to rice cooker and follow directions for your model..
6. Once rice is done and sitting on the warm setting add any vegetables you would want like broccoli, bamboo shoots or whatever you have on hand..
7. Spoon some rice into a bowl cover with the beef and top with the toasted sesame and any other garnish of your choice like scallions or shredded cabbage and carrots..

In this recipe I introduced a great trick - blend liquid into the ground beef to create a juicy Beef dumplings are an easy dim sum option for a weekday appetizer. You can make them ahead and freeze them for later too. Mongolian Ground Beef Recipe & Video. Today I'm sharing delicious Chinese style BBQ pork called Char Siu! There are so many different ways to make this Chinese BBQ all around Asian countries.