Vegan Gingerbread men cookies. In another bowl combine the wet ingredients and the brown sugar including the flax egg. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking! Vegan gingerbread cookies - these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas.

Vegan Gingerbread men cookies Use this dough for your gingerbread house project this year and of course for the best gingerbread men & women cookies you will find; or follow me through to my Winter Wonderland Gingerbread Cake where I take this dough and make a forest of gingerbread trees to decorate the top!. For the decorating part you can use my vegan royal icing, and I do love this recipe more than the original royal. Since these gingerbread cookies are vegan, there are no eggs or any dairy ingredients required for this recipe!

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan gingerbread men cookies. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

In another bowl combine the wet ingredients and the brown sugar including the flax egg. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for Christmas baking! Vegan gingerbread cookies - these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas.

Vegan Gingerbread men cookies is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Vegan Gingerbread men cookies is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan gingerbread men cookies using 13 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gingerbread men cookies:

{Get of To blend dry: 8-10 deseeded dates.
{Take 1 cup of oats flour.
{Make ready 1/2 of tsn baking soda.
{Make ready 1 of tsn baking powder.
{Get 1 inch of deskined ginger grated.
{Prepare 1 of tbn ground cinnamon.
{Make ready 1/4 cup of coconut/palm sugar.
{Take 2 of tsn lemon juice.
{Prepare 1/4 cup of molasses/thick maple syrup.
{Take 2 of tbn Apple sauce(or any sugar substitute).
{Take of For frosting:20 gms coconut creme.
{Make ready 20 gms of spinach puréed.
{Take 20 gms of strawberry purée.

You need just a few simple ingredients: Flour: I prefer using all-purpose flour or spelt flour for this recipe, but a gluten-free flour blend will also work. In a large bowl, combine the flaxseed and water. Stir and set aside to thicken. In a medium bowl, combine the flour, ginger, cinnamon, cardamom, baking soda and salt.

Instructions to make Vegan Gingerbread men cookies:

Blend dry all the ingredients listed under “to be blended dry”.
Pack the dough in a cling film and store in refrigerator overnight.
Sprinkle the working board with some flour and lay your dough on it and flatten it first with your hands.
Place the dough between 2 wax papers/baking sheet.Then gently roll it out circular using a rolling pin.
Cut of ginger man cookies using cookie cutter.
Lay the cut of cookies on a baking tray and bake for 10-15 minutes at 200 degree celcius.
Let cool, while we prepare ganache and cookie dressing.
Whip 10 gms of thick coconut creme and scoop out in a piping bag and draw ginger men’s facial features, buttons, etc.
In another bowl whip 10 gms coconut creme and spinach purée and prepare thick ganache for frosting.
You can choose to cover either one side of whole cookie or only create certain features like buttons, etc using this ganache.
Use strawberry crush for red colour ganache.
Refrigerate for 10-15 minutes for the ganache to set.
Enjoy your Christmas and surprise your guests with these pretty gingerbread men cookies.
Tip:The cookies taste awesome without the frosting, but you may choose to decorate them for the holiday season..
Tip:Refrigeration process can be for 8 hours too at the minimum.

Better than non vegan gingerbread cookies. The dough was very difficult to work with though. I rolled one cookie at a time, pressed the cookie cutter in, and cut the dough away from the cutter and then pulled the cutter off. It took a long time but was totally worth it. Crisp on the outside, tender in the middle, and full of molasses and ginger flavor.

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