Minestrone Soup. Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables.
Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice.
Tomatoes, carrots, onion, and celery are usually included, with other vegetables added at the cook's discretion.
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
You can cook Minestrone Soup using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Minestrone Soup
- Prepare 1/2 of yellow onion, diced.
- It's 2 cloves of garlic, minced.
- You need 1 of large rib celery, sliced.
- It's 1 of medium carrot, diced.
- Prepare 2 tsp of dried basil.
- Prepare 1 tsp of dried thyme.
- You need 1 tsp of dried oregano.
- It's 32 oz of diced tomatoes (2 cans).
- You need 3 tbsp of tomato paste.
- You need 5 cups of chicken broth.
- Prepare 1 of bay leaf.
- Prepare 1 can of red kidney beans, rinsed and drained.
- It's 1 can of cannellini or great northern beans, rinsed and drained.
- It's 1/2 cup of ditalini pasta.
- You need 1 of medium zucchini, sliced.
- Prepare 1-2 cups of baby spinach.
- You need to taste of Kosher salt and pepper.
The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Classic Minestrone Soup A Classic Minestrone Soup loaded with vegetables, beans, pasta and flavorful tomato broth. Serve with a spoonful of basil pesto, parmesan and grilled bread. It's like every week I'm posting a new soup or stew recipe!
Minestrone Soup instructions
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened..
- Add basil, oregano, and thyme. Saute for additional minute..
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans..
- Bring to a boil, then lower heat and simmer for 25 minutes..
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute..
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days..
Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Olive Garden Minestrone Soup is the perfect soup for when wanting a light and filling meal. It's easy to make, and it is perfect for those who follow a vegetarian diet. Everyone loves minestrone soup, and this copycat Olive Garden Minestrone Soup recipe is very simple to make at home - it does not require much work.
