Barbeque pulled pork over rice. Add the pulled pork and rice to the skillet, stirring until the rice is lightly toasted. Add a little more water if necessary to keep it from drying out. Once rice is al dente, stir in black beans, corn, tomatoes and BBQ sauce.

Add soy sauce, ginger, garlic salt, vinegar, and brown sugar. While the pork is cooking you can start the rice. South Carolina Barbecue Hash is a unique South Carolina side dish typically made from pork and potatoes and served over rice. You can cook Barbeque pulled pork over rice using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Barbeque pulled pork over rice

You need 2 lb of pork shoulder.
You need 1 packages of crock pot pulled bbq seasoning mix.
You need 1 1/2 cup of brown sugar.
You need 1 1/2 cup of ketchup.
You need 1 1/3 cup of cider vinegar.
It's 1 cup of water.
It's 2 cup of white rice.

Once you get hooked on it, you can't get enough. Pork: In medium bowl, add soy and oyster sauce, ginger and garlic, and sesame oil. Rub the spice blend all over the pork. I'm the proud mother of wonderful and active children.

Barbeque pulled pork over rice step by step

Cook on low to medium for 4-8 hours.
Add rice and water in a pot and cook for 15 min on medium heat.

Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder. Barbeque pulled pork over rice I really wanted to try making something good for my husband.turned out this was a big hit he loved it!! Plus, reviews attest that this versatile dish goes as well with pork as it does with fish, steak, or chicken. Whether it's tucked into a bun with slaw, served over a baked potato, or eaten as is with other barbeque sides, hearty pulled pork is sure to impress any size crowd.