Recipe: Delicious Tamarind Barbecue Chicken

Tamarind Barbecue Chicken. Its just a rough cut of my afternoon nothing special.no editing done.just some chop shots.judge and die. I used tamarind concentrate and the resulting sauce was too bitter. Maybe tamarind pulp would It's suggested to go well with just about anything from grilled chicken to grilled pineapple, kebabs, satays.

We came up with this sauce for chicken wings but found ourselves slathering it on ribs, burgers, and hot dogs too. Sweet and spicy, these juicy skinless tamarind-glazed chicken thighs are easy to make and are perfect served with crisp lettuce on the side. Spice up your grilled chicken with the flavors of Mexico. You can have Tamarind Barbecue Chicken using 18 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Tamarind Barbecue Chicken

1. You need of Chicken barbecue---------.
2. You need 2 cup of tamarind marinade see my recipe.
3. You need 1-1/2 pound of chicken breast boneless and Skinless.
4. It's 1/2 cup of sugar.
5. Prepare 1 teaspoon of salt.
6. It's 1 tablespoon of cornstarch.
7. It's 1/4 cup of water.
8. Prepare of Broccoli-----------.
9. Prepare 1 teaspoon of salt.
10. You need 1/2 stick of butter.
11. You need 2 pounds of broccoli.
12. Prepare 1/2 cup of water.
13. It's of Rice------------.
14. You need 1-1/2 cup of rice.
15. You need 1/2 cup of saffron flowers not the strands see note below.
16. You need 1 teaspoon of salt.
17. You need 1/2 stick of butter.
18. It's 1 tablespoon of fenugreek.

Smoky-spicy chipotle peppers are tamed by tangy-sweet tamarind nectar, savory garlic and cumin for a quick barbecue-style sauce. Chicken marinated with tamarind concentrate can Grilled Chicken Wings Grilled Chicken Recipes Tandoori Chicken Barbecue Chicken Barbecue. When a favorite restaurant closes, you have to take dinner into your own hands. For this sweet and tangy chicken, Marcie Turney blends tamarind and other Indian flavors into her molasses barbecue sauce.

Tamarind Barbecue Chicken step by step

1. Cut the chicken into strips.
2. Add marinade and chicken strips to a ziploc bag.
3. Put into refrigerator for at least an hour.
4. Take the lime rinds out of marinade and add the chicken strips to a hot pan let simmer for 5 minutes then add the marinade..
5. Simmer covered for 20 minutes.
6. Remove the chicken and let reduce.
7. Simmer till reduced about a third.
8. Add sugar and stir simmering 4 minutes.
9. Mix the cornstarch and water add chicken back and simmer 5 minutes.
10. Add the cornstarch solution and stir till thickened.
11. Cook the broccoli with water salt and butter cook till done.
12. Cook the rice with butter, saffron flowers, salt, water water and fenugreek.
13. Note saffron flowers are the actual flowers of the saffron Plant. The stem is the expensive spice it has the same flavor, but cheaper. You have to use more of the flowers but it's so very cheap to buy. You usually can get them in the Latino section in the grocery store..
14. Serve with the broccoli around the edges, rice in the middle, and chicken and sauce on top..
15. I hope you enjoy!!!.

Make Tamarind Sauce Before then, the only Tamarind I knew was Velvet tamarind (Icheku, cheleku in Igbo). So you can imagine my joy and shock when I saw this "exotic" fruit in my local supermarket (Alcampo). Your next grilling party will definitely get the thumbs-up with Rock Center Cafe's recipe for Raspberry Tamarind Barbecue Sauce. Add the chicken and cover with a lid. Sweet, tangy and spicy…the perfect oven roasted chicken for a quick There nothing like a quick roast chicken weeknight dinner.