Italian meatball soup. Stir water, tomatoes, beef broth, and Italian seasoning together in a large pot; bring to a boil. Add meatballs, Italian-blend vegetables, and pasta to the pot. To make meatballs, combine all meatball ingredients and mix well.
Add meatballs, pasta and frozen veggies.
Heat oil in a large pot over high heat.
Pour broth and water into pot; cover the pot and bring mixture to a boil.
You can cook Italian meatball soup using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Italian meatball soup
- It's 2 of carrots, chopped.
- You need 2 tbsp of olive oil.
- It's 2 of ribs of celery, chopped.
- You need 1 of small onion, chopped.
- Prepare 1 (15 oz) of can cannellini beans.
- It's 6 cup of low sodium chicken broth.
- Prepare 1/2 cup of small pasta, like ditalini.
- You need 6 cup of chopped spinach.
- Prepare 1 of lemon, zested and juiced.
An easy dinner option that's perfect for a busy weeknight! My family happens to love meatballs, especially the kids. I make sure to put meatballs on our dinner menu on a regular basis. In a large bowl, combine the egg, milk and bread crumbs.
Italian meatball soup instructions
- Make Italian meatballs..
- Heat olive oil in large pot over medium high heat. Add veggies, reduce heat and saute for about 10 minutes or until softened..
- Add chicken broth and bring to a boil. Add pasta and beans and cook according to directions on pasta package..
- During the last 2 minutes of cooking, add the spinach and meatballs..
- Remove soup from heat. Add the lemon zest and juice to taste..
Crumble sausage and turkey over mixture and mix well. In a large skillet, brown meatballs in batches; drain. While the veggies cook, combine meat, egg, garlic, grated cheese, bread crumbs, salt, pepper, nutmeg. Uncover your soup pot and add broth and water to the pot. Increase heat to high and bring soup.
