Fried hake fish. Oven baked hake fillets recipe/recipe for baked fish/Bake fish in the oven/How to cook fish. This easy fried fish recipe uses hake or whiting, which can usually be found in abundance in Morocco. Hake is seen to be the perfect fish for frying; not only does it have great mild flavor and texture, but.
Pan fried hake fillet recipe with herbs and lemon with a perfect golden skin and flaky white flesh.
The term hake /heɪk/ refers to fish in the: Family Merlucciidae of northern and southern oceans.
Family Phycidae (sometimes considered the subfamily Phycinae in the family Gadidae) of the northern oceans.
You can have Fried hake fish using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried hake fish
- You need 1 kg of hake fish.
- You need 4 of eggs.
- It's 2 cups of flour.
- Prepare 1 tablespoon of aromat.
- Prepare 1 table spoon of mixed herb spice.
- It's 3 of \4 cup olive oil.
This is how you fry frozen or fresh hake fillets. If you are using frozen hake fillets, let them melt in the room temperature, to speed up the melting process you can put them into a warm water for a couple. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb Add the groundnut oil, garlic, ginger and shallot and stir-fry for one minute.
Fried hake fish step by step
- Thoroughly clean fish removing bones.
- In a bowl mix flour and spices,on a separate bowl beat eggs.
- In a pan heat oil then firstly dip fish into eggs then into flour mixture and fry until golden brown.
- You can serve with salad and or vegetables and rice.
Stir in the fish sauce, tamarind. "Hake" is a term that is used to refer to several members of the cod family of fish. The seafood can be baked, battered and fried, and it is even used in soups and stews in some cultures. Hake is a lean, delicate white fish similar to common catches like haddock, cod, flounder, and halibut. Its mild taste and texture makes it well-suited for being prepared any number of ways. Blue Hake is from New Zealand.
