Ray's Truck Stop Chili. Great recipe for Ray's Truck Stop Chili. I've been cooking chili for years, over and over, perfecting it. Awesome comfort food and I've always loved dishes you can just throw a bunch of stuff in a pot and boom.
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Ray's Chili gives you an easy-to-prepare meal for yourself, family or friends.
You can have Ray's Truck Stop Chili using 18 ingredients and 6 steps. Here is how you cook it.
Ingredients of Ray's Truck Stop Chili
- Prepare 3 lbs of ground beef.
- You need 2 sticks of chorizo.
- Prepare 1 of white onion, diced.
- Prepare 5-6 of petite sweet peppers, diced.
- Prepare 2 of jalapeño, diced.
- Prepare 1 clove of garlic, diced.
- It's 1 cup of water.
- You need 2 cans of ro-tel tomatoes and green chiles.
- You need 2 cup of tomato sauce.
- It's 1 can of whole kernel corn, drained.
- It's 1 can of black beans, drained.
- It's 3 packets of chili seasoning.
- It's 3 tbsp of cumin powder.
- It's 1/2 cup of rough chopped cilantro.
- You need of Black pepper.
- You need of Onion salt.
- It's of Shredded cheddar cheese.
- It's of Sour cream.
Combining great taste with hearty meat and beans, this chili just needs to be heated and served. He then started putting it in cellophane bags and jars to sell in the grocery store where Ray worked his day job. Ray's commitment to quality is of utmost importance today. The business started in Springfield where it's still headquartered today after Ray DeFrates began making and selling the "chilli" from a recipe his brother brought back from Texas.
Ray's Truck Stop Chili instructions
- As always, prep your ingredients before you do anything. Brown the ground beef and chorizo. Barely. I say barely because you want to just get it started cooking. There should be a lot of red still left in it. Drain all fat. (You want to release the rest of the fat in the next step).
- After draining the fat, add all of your diced ingredients, black pepper and onion salt to the beef, continue until the beef is completely browned. (We're sautéing the veggies a bit in the fat as we're finishing browning the beef).
- Transfer your beef mixture into a large pot. Add the ro-tel tomatoes, tomato sauce and water. Heat until it starts bubbling..
- After the mix is heated well add your corn and black beans. Heat through again. Now add the rest of the ingredients except the cheese and sour cream. Heat until bubbling again while stirring..
- The hard part is over! Lower heat almost all the way and cover. Wait about 10-15 minutes and check it. It should be bubbling very gingerly. You don't want a boil but you also want some sort of movement. Let sit on stove like that about 2 hours, stirring about every 15 minutes or so..
- Remove from heat. Serve in a large bowl with some shredded cheddar cheese and a dollop of thick sour cream and enjoy! This stuff actually seems to taste even better reheated as leftovers! "It's just the way she goes, Rick"-- Ray(RIP).
He returned to Illinois and began serving it to his customers and friends. Ray's Truck Sales Ray's Truck Sales, has grown to become the leading source of pre-owned medium and heavy duty trucks in St Elizabeth, NJ. Ray's Truck Sales has built a solid reputation in the trucking industry by providing high-quality, pre-owned trucks. Unlike some of our competitors, we carry all makes and models. It's not in the sauce — it's in your soul.
