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Dark chocolate peppermint crunch cookies are an easy chocolate cookie recipe. The peppermint chocolate in this cookie recipe tastes amazing. For years looking for an easy chocolate cookie recipe, he would enjoy, took many trials before finding.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chocolate peppermint crunch cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Peppermint Crunch Cookies is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Chocolate Peppermint Crunch Cookies is something which I've loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate peppermint crunch cookies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peppermint Crunch Cookies:

{Prepare 1 3/4 cup of all purpose flour.
{Prepare 2 tsp of baking soda.
{Take 1/2 tsp of salt.
{Get 1 1/4 cup of cocoa powder.
{Make ready 1 cup of unsalted butter ( 2 sticks ) at room temperature.
{Take 1 cup of light brown sugar, packed.
{Get 3/4 cup of granulated sugar.
{Get 2 of large eggs.
{Make ready 1 tsp of vanilla extract.
{Make ready 1 cup of white chocolate chips.
{Get 1 cup of chopped peppermint candy.
{Get of andes chocolate candies, broken in half, about 18 candies broken in half.

Mix together the cake mix, butter, egg, and peppermint extract until a soft dough forms. Add the cream cheese and mix again. Stir in the Oreo cookies, peppermint chips, and white chocolate chips by hand. Line cookie sheets with parchment paper.

Instructions to make Chocolate Peppermint Crunch Cookies:

Preheat oven to 350. Line cookie sheets with parchment paper.
Whisk together in a bowl, flour, baking soda, cocoa powder, and salt until well blended..
In a large bowl beat butter with both sugars until light and fluffy. Add eggs and vanilla and beat in.
Stir in flour mixture just until well combined.
Add peppermint candy and fold it into the batter.
Roll dough into 1 inch balls and place on prepared pans. Press a Andes Ch I colate mint half into the center of each ball.
Bake for 9 to 11 minutes, remove them while they still are slightly soft in the middle. Cool on cookie sheets 5 minutes then transfer to racks to cool completely.

In the bowl of an electric mixer, beat the butter and sugars until smooth. Add the egg and peppermint extract and beat until well combined. Chocolate peppermint crunch cookies are loaded with white chocolate, semisweet chocolate, peppermint thin pieces, and dark chocolate covered candy cane chunks! Line a baking sheet with parchment paper or a silicone mat. In a the bowl of a stand mixer (or with an electric mixer), cream together butter and sugars.

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