Ice Cream Stuffed Cookie Cups. Get stuffed with Ice Cream Stuffed Cupcakes from Delish.com. Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. Eat ice cream in the most awesome way with these yummy cookie ice cream shots!

Ice Cream Stuffed Cookie Cups You use a standard sized muffin tin, and some chocolate chip cookie dough (minus the chocolate chips) to make the cookie cups. Healthier chocolate chip cookie cups, made with oatmeal chocolate chip cookies and an unrefined brown sugar and white sugar blend. How about ice-cream, chocolate, cheesecake, fudge?

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, ice cream stuffed cookie cups. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Get stuffed with Ice Cream Stuffed Cupcakes from Delish.com. Using a melon baller or tablespoon, scoop out middle of each cupcake to create a well. Eat ice cream in the most awesome way with these yummy cookie ice cream shots!

Ice Cream Stuffed Cookie Cups is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Ice Cream Stuffed Cookie Cups is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ice cream stuffed cookie cups using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Stuffed Cookie Cups:

{Get 1 of eggs.
{Prepare 1/2 stick of unsalted butter.
{Take 1/4 tbsp of salt.
{Prepare 1 cup of brown sugar.
{Prepare 1 1/8 cup of whole wheat flour.
{Prepare 1/8 cup of yogurt.
{Get 1 packages of ice cream.
{Make ready of dark chocolate sprinkles.

Let your mind run free with stuffing options. These cookies are a great option to serve as part of a party. Each cup is individually sealed and comes with a serving spoon embedded beneath the lid. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon.

Instructions to make Ice Cream Stuffed Cookie Cups:

Put all the ingredients in a bowl and whisk and 3/4 of the chocolate sprinkles.
Add yogurt bit by bit if the mixture is not crumbly.
Preheat the oven at 180℃ for 10 mins.
Grease the muffin tray and then mould the dough into the cups.
Bake for 20 minutes till they harden.
Let them cool and then scoop ice cream on and sprinkle the remaining chocolate and enjoy!!.

Store covered up to two days at room temperature. When ready to serve, fill with jam, ice cream and top with raspberry. Spoon ice cream into cups, using small cookie scoop or measuring tablespoon. Top each cup with fresh raspberry; serve immediately. Coronavirus Diary: What it's like reopening a restaurant in a pandemic.

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