How to Make Delicious Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi.

You can cook Thai Shrimp Paste Chile Sauce / Naam Prik Kapi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thai Shrimp Paste Chile Sauce / Naam Prik Kapi

1. Prepare 1 tbsp of good quality shrimp paste ,grilled in foil before use.
2. It's 100 grams of thai bird eyes chilli.
3. It's 8 clove of garlic.
4. It's 3/4 tbsp of fresh lime juice.
5. You need 3/4 tbsp of fishsauce.
6. Prepare 1 tbsp of palm sugar.
7. You need 1 bunch of pea eggplents ( some called turkey berry ).
8. Prepare 5 of solanum ,local plant (optional just to make the dish perfect ).
9. Prepare 2 tbsp of chicken stock.

Thai Shrimp Paste Chile Sauce / Naam Prik Kapi step by step

1. See how are pea eggplants( the green one ),the solanum( yellow eggplants ,taste mildy sour ) ,thai bird eyes chilli (tiny chilli,but so hot ).
2. Use pestel and mortar grind garlic,chilli,pea eggplant.
3. Add grilled shrimp paste,seasoning with fishsauce,lime juice,palm sugar,pound to mix.
4. Add chicken stock,mix well.
5. Done ! Serve with fresh or boil vegetables ,fried mackerel fish ( pla tu ).