Veggie shepherd’s pie with celeriac topping. Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.

Veggie shepherd’s pie with celeriac topping What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her mother (thanks Frannie!). Shepherd's pie goes vegetarian in this terrific meatless main-course meal.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie shepherd’s pie with celeriac topping. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Veggie shepherd’s pie with celeriac topping is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Veggie shepherd’s pie with celeriac topping is something that I've loved my entire life. They are fine and they look fantastic.

Topped with creamy, fluffy mashed potatoes. Hearty vegetables in a brothy sauce topped with fluffy mashed potatoes, all baked to bubbly perfectly. A meaty, hearty and easy veggie Shepherd's Pie; made with a saucy mushroom and ground round stew, filled with corn, peas and carrots, and topped with The meaty filling for this shepherds pie is going to be made extra meaty with veggie ground road and mushrooms.

To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie shepherd’s pie with celeriac topping using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie shepherd’s pie with celeriac topping:

{Prepare of Pie filling.
{Get 1 tin of green lentils.
{Make ready 1 of pouch / sachet puy lentils (I used merchant gourmet).
{Make ready 1 of white onion finely chopped.
{Prepare 2 of carrots finely chopped.
{Take 1 stick of celery finely chopped.
{Get 2 cloves of garlic finely chopped.
{Take 2 tbsp of tikka spice.
{Prepare 1 tbsp of garam masala.
{Take 2 tbsp of tomato purée.
{Prepare 1 tbsp of siracha.
{Prepare 1 tin of chopped tomatoes.
{Prepare 250 ml of vegetable stock.
{Get 1-2 tbsp of fresh thyme.
{Get 1 of bay leaf.
{Make ready of Seasoning.
{Take of Celeriac mash.
{Prepare 1 of whole celeriac peeled and chopped into chunks.
{Make ready 2-3 of potatoes peeled and chopped into chunks.
{Get 1 tsp of butter.
{Prepare of Seasoning.
{Take of Dried breadcrumbs.
{Get of Parmesan cheese (optional).

Kidney beans and cauliflower replace the meat in this hearty dish. Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. And did you hear me when I said veg only?

Steps to make Veggie shepherd’s pie with celeriac topping:

Preheat the oven to 180 degrees c.
Heat a tbsp oil in a large pan and slowly fry the onions for 3-4 mins. Then add the carrots, celery, garlic and some salt. Cook for 5 mins, then add the spices and cook for another 3-5 mins until the veg is soft..
Add the lentils, tomato purée, tinned tomatoes, siracha, stock and herbs and simmer for 15 minutes until the stock reduces. Add a little water if it gets too dry..
Meanwhile add the celeriac, potatoes and a little salt to a pot of cold water and bring to the boil. Once boiling, turn down and simmer for 15 minutes until soft..
Taste the lentils and add a little more seasoning if needed. Then add them to an ovenproof dish..
Mash the celeriac and potatoes with the butter and add to the top of the lentils. Sprinkle with breadcrumbs and place in the oven for 20 minutes. After 20 minutes remove and sprinkle with cheese (optional) and return to the oven for another 20 minutes until the topping is golden. Serve 🤤.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Like a little Vegetarian Shepherd's Pie. I've been VERY MUCH into easy, well-round, one pot type meals lately and this recipe totally fits that bill. The mashed potatoes are piled on top of the veggies and roughed up a bit so that they can get browned along the edges. This easy veggie shepherd's pie is quick to prepare and can be left cooking while you get on with other things.

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