How to Prepare Perfect Chinese Barbecue Chicken Meatballs

Chinese Barbecue Chicken Meatballs. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds. In a medium skillet of medium heat, add canola oil. Brown meatballs in a skillet, sprayed with non-stick cooking spray, over medium heat.

If you're watching fat intake, feel free to make them with equal amounts of chicken breasts and thighs. If you grind the chicken yourself you can be sure of the content and fat ratio. These Asian Style Chicken Meatballs are smothered in a sweet and spicy Asian inspired sauce. You can have Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chinese Barbecue Chicken Meatballs

1. It's 12 oz of Ground Chicken.
2. It's 1 of Egg.
3. Prepare 1/4 tsp of Ground Coriander.
4. Prepare 1/2 tsp of Ground Mustard Seed.
5. You need 2 tsp of Brown Sugar.
6. It's 1/4 tsp of Salt.
7. You need 1 pinch of Ground Black Pepper.
8. Prepare 1/4 tsp of Soy Sauce.
9. You need 2 tbsp of Rice Flour.
10. It's 1 small of Sliver Crystalized Ginger (finely minced).
11. You need 2 tbsp of Canola Oil.
12. You need 1 cup of Water.
13. You need 10 oz of Koon Chun Barbecue Sauce.
14. It's 1 tsp of Sesame Seeds.

The sauce is made up of of soy sauce, honey, Sriracha, rice wine vinegar and sesame oil. Serve as an appetizer or as a meal with some sticky white rice or vegetable fried rice. Line a baking sheet with foil and spray it lightly with nonstick spray. In a large bowl, combine the chicken, carrot, panko, onion, garlic, egg, salt, and pepper.

Chinese Barbecue Chicken Meatballs step by step

1. Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds..
2. In a medium skillet of medium heat, add canola oil..
3. Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned..
4. In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish..

With clean hands, gently mix the ingredients together. Place the oil in a wide frying pan. To make the meatballs, mix together ground chicken, breadcrumbs, sliced green onions, minced flat leaf parsley, minced garlic, eggs, salt, and pepper. Scooping out by the tablespoonful, form mixture. Mix turkey, oatmeal, onion, and ginger.