Oven-Baked Korean Beef BBQ. Great recipe for Oven-Baked Korean Beef BBQ. I finally made this super easy Korean Beef BBQ at home and everyone loves it!! We even try it with garlic slices.

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Ingredients of Oven-Baked Korean Beef BBQ

You need 1 lb of Flat iron steak, cut into thin slices.
It's 1/2 of of sweet onion, cut into strips.
You need of ~~ Marinade ~~.
You need 1 cup of Korean BBQ for beef.
Prepare 2 Tbsp of soy sauce.
It's 1 Tbsp of rice wine.
Prepare 1 Tbsp of water.
Prepare of ~~ side ~~.
You need of lettuce.
You need of kimchi.
Prepare of white sesame.

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Move steak to a plate Immediately in order to prevent overcooked it.. Here is how you can achieve that.

Oven-Baked Korean Beef BBQ instructions

Mix steak slices and onion strips with marinade in a pot and marinate at least 6 hours or overnight..
Preheat oven to 350°F. Lay steak slices on a baking sheet and bake for 18 minutes..
Move steak to a plate Immediately in order to prevent overcooked it. Have it with kimchi and lettuce, then sprinkle white sesame on top. Enjoy~~.

See my recipe video for details on how. Charcoal grill - The most authentic and traditional way to cook Korean BBQ (left pic). Use either a fine steel mesh or tin foil to cook the meat over charcoal because otherwise, it will fall through. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs.