Recipe: Yummy Bak Choy With Chinese Wine In Pork Soup

Bak Choy With Chinese Wine In Pork Soup. Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Place a rack in the baking pan.

Brush pork with the reserved marinade. Stir in the soy sauce, chili garlic sauce, and sesame seed oil. Fry just until no more pink in color. You can have Bak Choy With Chinese Wine In Pork Soup using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bak Choy With Chinese Wine In Pork Soup

1. You need 650 gram of pork bone.
2. Prepare 3 inches of old ginger.
3. Prepare 1 of litter of water.
4. Prepare 1/2 tsp of Of salt.
5. You need 1/2 tsp of Of light soy sauce.
6. Prepare 100 ml of Shao Xing wine.

In the pot just before the bok choy is tender add in the broth & pork. Boil the chicken stock with the slices of fresh ginger. Submit a Recipe Correction WHAT IS DRIED BOK CHOY SOUP (菜乾湯)? Dried bok choy soup is a Chinese soup.

Bak Choy With Chinese Wine In Pork Soup step by step

1. Quick blanch pork bone then set aside.
2. In another pot of water bring it to a boil then add in the pork with ginger and simmer for 25 minutes.
3. Add in the bak Choy and season it then simmer for 5 minutes then add in the Shao xing wine and off heat.
4. Enjoy a clear soup with some white roxe.

It also called choy gon tong (菜乾湯). Besides, it is a classic and common soup in Cant. Roll bok choy in a clean kitchen towel, and squeeze to remove any remaining liquid. Transfer to a food processor, and coarsely chop. Add pork and ginger, and pulse until mixture forms a coarse puree.