Salisbury steak and gravy. There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape).

Salisbury Steak With Mushrooms & Onion Gravy Recipe: How To Make Salisbury Steak. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. A great from-scratch salisbury steak and gravy recipe I found a long time ago.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, salisbury steak and gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salisbury steak and gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Salisbury steak and gravy is something which I've loved my whole life.

There's a homeless guy who lives at our local dog park. He's a valuable member of our community - he knows all the locals, looks after the park like it's his own Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy. Salisbury steak is a classic American dish, similar to Hamburg steak and not too different from meatloaf and meatballs (except in shape).

To get started with this particular recipe, we have to prepare a few components. You can have salisbury steak and gravy using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury steak and gravy:

{Prepare 1 lb of ground beef.
{Get 1/3 cup of bread crumbs.
{Prepare 1 of egg.
{Prepare 1 packages of onion soup mix.
{Take 2/3 tsp of pepper or to taste.
{Get 2/3 tsp of garlic or to taste.
{Get 3 tbsp of bacon grease or shortening.
{Take 3 tbsp of flour.
{Make ready 3 of cubes of beef bullion.
{Get 3 of or more cups of hot water and put the bullion cubes in it i say 3 or more cups depending on how thin or thick you want your gravy.

The mushroom and onion gravy is wonderful over mashed potatoes or rice. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! Lean ground beef and turkey are combined to lighten up this classic, retro American dish. Hamburg Steaks and Salisbury Steaks are similar in that they are both ground beef patties and often contain onions, seasonings.

Instructions to make Salisbury steak and gravy:

Mix ground beef onion soup mix pepper garlic bread crumbs and egg in a large bowl.
Take about a large meatball size and roll it in your hands into a log like shape and Smoosh it so it looks like a steak shape instead of a hamburger patty.
Put your steaks in a large pan with a lid and cook until meat is thoroughly cooked flipping once..
Remove your steaks from pan onto a platter or plate while you make your gravy.
Add in your bacon grease or shortening cook until it's liquified.
Add in your flour.
Stir be sure to get out all clumps it will look kind of pasty.. keep cooking it until it's a dark brown gravy kind of color but not enough to burn it.
Quickly add in your water with bullion cubes.
Stir vigorously you want smooth gravy put lid on pan and let it boil for a min then turn the heat on low and put the patties in cook for about 3 minutes more..p.s if you made your gravy too thin add some flour to a cup and pour a little cold water in it and stir..then pour it in the gravy and mix it in..let thicken..gravy does thicken as it cools if it's too thick add more liquid.

Add the Salisbury Steak patties into the gravy then Add the lid and lock it. She took a bite and then hearts and unicorns began swirling around her head. Throwing away all of my other Salisbury steak recipes. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes. I hated it as a kid, but now I can't get enough of it.

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