Recipe: Delicious Cheesy Rice Patties

Cheesy Rice Patties. Leftover rice is mixed with cheese, egg, and seasoning to make pan-fried patties that will have you planning for leftover rice in the future. Start with cheesy frozen broccoli & cheese sauce, and make these delicious broccoli and rice patties--perfect for a meatless entrée or a side to grilled or roasted meat. Ingredients: For the patty Now divide the mixture into equal portions and shape them into small round flat patties.

A few days ago, I desperately wanted to cook something healthy, yet exotic with rice. How to make it Once cool, shape into patties. Dip patties into egg, then breadcrumbs. You can have Cheesy Rice Patties using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cheesy Rice Patties

1. Prepare 1 cup of cooked Rice.
2. It's 1/4 cup of mozzarella cheese shredded.
3. It's to taste of Salt and Pepper.
4. Prepare 1 tsp of oregano.
5. Prepare 1/2 tsp of Red Chilli flakes.
6. You need 3 tbsp of corn Flour.
7. Prepare 1 of Onion finely chopped.
8. Prepare 2 of garlic Cloves minced.
9. Prepare 1/4 cup of breadcrumbs.

I enjoy fried mac and cheese deeply encrusted in a seasoned bread blanket.so I am quite sure. It is a family favorite and a great way to use up left over rice. Makes a great side dish to grilled meats. Prep time includes time to steam rice.

Cheesy Rice Patties instructions

1. In a bowl add rice and all ingredients mentioned.
2. Mix well. mash and knead for 15 minutes.
3. Knead until smooth dough is formed.
4. Immediately make patties or refrigerate and make later. it can be stored for a day.
5. Make lemon sized balls.
6. Slightly flatten it like patties.
7. Do until dough is completed.
8. Heat oil in a wok, fry until golden brown.
9. Allow excess oil to be absorbed by absorbent towel.
10. Serve hot with sauce or ketchup or chutney.

This Cheesy Rice recipe has four options to add in veggies and has been a staple of my youngest It has a full cup less cheese than many other cheesy rice recipes (to cut down on the sodium a little). Cook rice according to package directions. Cook in hot oil until golden brown. You could also serve three with a salad for a light lunch. When you've got leftover rice from dinner, use it the next day to.