Thai style crispy pork. Be very careful as the pork belly has a tendency to pop! Chop the pork belly into bite-sized pieces and enjoy. This Thai-Style Crispy Pork Belly is another mouth-watering favorite snack whenever I wander around the streets in Bangkok.
Pure heaven, particularly if the pork is as lean as possible.
I haven't tried this recipe for the pork yet, but once I get that down, I'll couple it with the right gai lan (Chinese broccoli) recipe and voila!
This is a popular snack food, not unlike pork scratching.
You can have Thai style crispy pork using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Thai style crispy pork
- It's 1/2 kg of belly pork.
- It's 1 tbsp of salt.
- You need 2 tbsp of shaoxing wine.
- Prepare 1 tbsp of vinegar/lemon juice.
The skin will become crispy and puffy not when the pork is roasting, but when exposed to a sudden burst of high heat. In Thailand, this is done by deep frying, but we can also achieve the same result by broiling, or even roasting at very high heat. Heat oil in a large skillet over high heat. Add pork, season with salt and.
Thai style crispy pork step by step
- marinate the belly pork with salt and shaoxing wine. put it in the fridge and leave it overnight..
- put the belly pork into boiling water for 20 mins..
- use a fork to pinch lots of holes on the belly pork skin,do it while the pork still hot. it's hard to pinch after it cool down..
- wipe vinegar or lemon juice on the skin.
- leave the belly pork to dry,wait at least one hour..
- preheat the oven at 200c . bake the belly pork for 20-30 mins,or until it's dry..
- can either serve the belly pork by chopping it into small pieces .or make it more crispy,put it into hot oil and deep fried for another 5 mins before you serve..
Thai Crispy Fried Pork with Garlic, 'Moo Tod Gratiem' In Thailand, this is a recipe that's usually made at home, not typically found in a restaurant. Mothers will make this for kids to eat on a long trip or picnic. The pork smells delicious, with the garlic. In a large bowl, mix together the pork, garlic, egg white, fish sauce, soy sauce and pepper. Use your hands to slap the mixture against the bowl.
