Gajar kaa halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

Gajar kaa halwa Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, gajar kaa halwa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gajar kaa halwa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Gajar kaa halwa is something which I've loved my whole life. They're fine and they look fantastic.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar kaa halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gajar kaa halwa:

{Take 2 kg of Carrot.
{Take 1 kg of Milk.
{Take of Khoya halfkg.
{Take 1 cup of Ghee.
{Get 1.5 cup of Sugar.
{Make ready of Almond as required.
{Take of Pistachio as required.
{Take pinch of Elaichi powder.

You can make this during festivals or a dessert for. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and cook however it takes little bit of time to cook. Reheat carrot halwa just before serving with a little milk.

Instructions to make Gajar kaa halwa:

At first crush carrots and put milk in a pan and let it boil then add the crushed carrots.
Stir it continuously for few minutes then when milk dried then In another pan add ghee.
And heat the ghee then add elaichi powder then add the carrot and milk mixture and sugar let it broil for 20 min.
Then when it was broil complete then let the stove off then add boil almond, pistachio and khoya and mix then serve....

If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Gajar ka Halwa has a traditional charm that continues to please every generation of Indians!

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