Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy). Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way. Unfortunately, I'm disappointed most of the time (Many Chinese living aboard have similar complaints).
If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.
Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
It is spicy, numbing, hot, aromatic and tender.
You can have Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients of Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy)
- Prepare 1 block of Firm tofu.
- It's 2 clove of Garlic.
- You need 1/2 tbsp of Doubanjiang.
- You need 1 of Green onion or scallion.
- Prepare 1/2 tbsp of Douchi.
- It's 300 ml of Chicken soup stock.
- Prepare 1 tbsp of Soy sauce.
- It's 1 tbsp of Shaoxing wine.
- It's 1 tbsp of Katakuriko.
- Prepare 1 of Szechuan pepper.
- You need 1 tbsp of Ra-yu.
- It's of Meat Miso:.
- You need 150 grams of Ground pork.
- Prepare 1 tbsp of Shaoxing wine.
- Prepare 1 tbsp of Soy sauce.
- Prepare 1 tbsp of Tianmianjiang.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region--the Sichuan Peppercorn Traditional and authentic Sichuan mapo tofu is what we're going for in this recipe. The spicy sauce coats the soft cubes of silken tofu, tasty. An easy mapo tofu recipe that creates the authentic taste of China.
Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) instructions
- Make the meat miso. Thoroughly cook the ground pork until crumbly. Once the rendered oil becomes transparent, add the shaoxing wine and the soy sauce. Add the tianmianjiang last as it burns easily..
- Place the meat miso in a shallow metal tray. If possible, make the meat miso 30 minutes before the main dish so that the flavors settle..
- Dry fry the Sichuan pepper in a frying pan and then grind with a mortar and pestle. Sichuan pepper is indispensable to Sichuan cuisine!.
- Mince the leek, garlic, and douchi. Use the side of the knife to crush the douchi and then mince..
- Cut the tofu into 2 cm cubes. Parboil for 2 minutes. You can parboil the tofu right before you cook the main dish or at the same time..
- Heat 2 tablespoons of vegetable oil in a wok or pot. Heat the doubanjiang on low heat until fragrant. Add the leek, garlic, and douchi. Then add the meat miso from Step 2 and mix everything together..
- Pour the soup directly onto the pot's surface. When it comes to a boil, add the tofu and the seasoning ingredients. Let it boil for 2 minutes and then lower the heat to medium and let it simmer until the tofu has absorbed the flavors..
- To mix everything together, use a ladle and gently push it around. If you scoop it, the tofu will fall apart, so be careful. After all of the ingredients have been added, taste and adjust..
- Stop the heat and add the katakuriko dissolved in water to thicken the sauce. Then dribble in 1 tablespoon of ra-yu and cook over high heat for 2 minutes. Sprinkle with Sichuan pepper and it's done!.
- Douchi is absolutely necessary to get a rich flavor. Check the Chinese section of your supermarket..
- You can easily make your own delicious ra-yu!. https://cookpad.com/us/recipes/145285-homemade-ra-yu.
Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. For special diets, you can make it less spicy and skip the rice so it will be paleo friendly. You can also make it into a vegan dish by replacing the..recipes for Mapo Tofu floating around the internet (in both English and Chinese), so we figured it'd be a Something like this or this is what I want in a mapo tofu, and what you'll see in good restaurants in Toast and grind your Sichuan peppercorns. This is going to be on medium-low heat for a couple. An authentic Sichuan mapo tofu recipe.
