Easiest Way to Prepare Perfect Cinnamint Tea Cookies

Delicious, fresh and tasty.

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Cinnamint Tea Cookies Most of us have a bit of extra time and we can make good use of it by expanding our horizons! One way we love to do that every year is by traveling. We like to take at least one "long distance" trip to someplace we have never been, but we also will add in a road trip.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, cinnamint tea cookies. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cinnamint Tea Cookies is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Cinnamint Tea Cookies is something which I've loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamint tea cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cinnamint Tea Cookies:

  1. {Get 1/2 cup of Granulated Sugar.
  2. {Make ready 1 stick of Salted Butter (Room Temperature).
  3. {Get 1 of Egg.
  4. {Prepare 1/8 tsp of Peppermint Extract.
  5. {Take 1/8 tsp of Vanilla Extract.
  6. {Make ready 1 1/2 cup of All-Purpose Flour.
  7. {Prepare 1/2 tsp of Baking Powder.
  8. {Prepare 2 tsp of Cinnamon.
  9. {Make ready 1/2 cup of Cinnamon Sugar.

Add flour mixture; mix only until combined. I'm so excited to share my Cinnamon Tea Cake recipe with you today. It's incredibly easy to make but it tastes like you've slaved away in the kitchen for hours. It has a super soft and tender crumb that's buttery and sweet, and a crisp cinnamon sugar topping.

Instructions to make Cinnamint Tea Cookies:

  1. Cream together sugar, butter, egg, and extracts..
  2. Add flour, baking powder, and cinnamon. Mix until dough forms..
  3. Transfer dough to sheet of plastic wrap and wrap into log shape. Chill in freezer for 20-30 minutes..
  4. Preheat oven to 375°F..
  5. Remove dough from freezer. Scoop heaping tablespoon-size portions of dough and roll into balls. Roll balls in cinnamon sugar to coat and place on baking sheet. Should make 15 cookies..
  6. Bake at 375°F for 13-16 minutes..

Cream first five ingredients until light and fluffy. For filling, beat butter, brown sugar, corn syrup and vanilla. In a bowl, cream butter and sugar. Beat in the egg and vanilla. I tinkered with the recipe a llittle but the results sure panned out for it.

So that's going to wrap it up with this special food cinnamint tea cookies recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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